Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing
Contains 4 flagged ingredients
Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing by Star Fisheries receives a safety score of 40/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing by Star Fisheries carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 40/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Atlantic salmon (color added), tilapia, spinach and feta stuffing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], spinach, feta cheese [pasteurized milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], cream blend [cream, carrageenan], eggs [eggs, citric acid {preserve color}], salt, spice, dehydrated onion, dehydrated garlic, potassium sorbate and sodium benzoate added to protect flavor), seafood stuffing with shrimp (imitation crabmeat [fish protein {pollock and/or whiting}, water, wheat starch, mirin wine {water, sugar, ethyl alcohol, rice, salt}, egg white, sorbitol, sugar, soybean oil, potato starch, contains 2% or less of: natural and artificial flavors, salt, potassium chloride, modified tapioca starch, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika, color added], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, calcium disodium edta {to protect quality}, lemon juice concentrate], cooked rice, bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], monterey jack cheese [cultured pasteurized milk, salt, enzymes], water, cooked shrimp [shrimp, salt, spices, fd&c red 40], seasoning [dehydrated vegetables, {onion, bell pepper, celery, garlic, parsley}, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices including paprika, chicken powder {cooked chicken meat, bha, propyl gallate, citric acid}, autolyzed yeast, citric acid, oil of lemon, spice extractives], modified corn starch, sodium benzoate and potassium sorbate added to protect flavor).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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