Cultured Celery Powder

Cultured Celery Powder carries a safety score of 3/5 and appears in 693 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Cultured Celery Powder highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Cultured Celery Powder693
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Cultured Celery Powder has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Cultured Celery Powder currently appears in 693 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Cultured Celery Powder serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Cultured Celery Powder in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Cultured Celery Powder
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 693 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 693 products

100% Grass Fed Mini Beef Sticks
Archer
100/100
100% grass fed uncured smoked beef jalapeno sausage, jalapeno
Unknown
100/100
100% grass fed uncured smoked beef polish sausage, polish
Unknown
100/100
100% grassfed beef jerky
Unknown
100/100
A Classic, Prepared With Whole Eggs, Swiss Cheese & Savory Bacon Quiche Lorraine, Whole Eggs, Swiss Cheese & Savory Bacon
Shoprite
100/100
Air dried beef Original
Unknown
100/100
Al Pastor & Pineapple Pork Sticks Street Taco Inspired
Righteous Felon Craft Jerky
100/100
All natural black forest uncured seasoned deli ham
Unknown
100/100
All Natural Uncured Pepperoni
Colameco's
100/100
All Natural Uncured Pepperoni
Good & Gather
100/100
ALL NATURAL UNCURED TURKEY BACONWICH
CHEESEWICH
100/100
ALL NATURAL* CAJUN STYLE ANDOUILLE
Marketside
100/100
Amazon HONEY SMOKED Turkey Breast
amazon grocery
95/100
American flatbread delicious & crispy uncured
Unknown
100/100
American flatbread uncured pepperoni & uncured
Unknown
100/100
American wagyu
Snake River Farms
100/100
American Wagyu Beef Jerky
Snake River Farms
100/100
American Wagyu Beef Smoked Sausages
Snake River Farms
100/100
Andouille cajun sausage
Unknown
100/100
Apple Gouda Bratwurst
Charcutnuvo
100/100
APPLE GOUDA UNCURED SAUSAGE
NIMAN RANCH
100/100
Apple wood Smokes sugar free uncured bacon Organic
Unknown
100/100
Apple, Cheese & Meat Tray With Caramel Dip
Snack sensations
90/100
Applewood Smoked Bacon Jerky
Gold Emblem
100/100
Applewood Smoked Chicken Sausage
al fresco
100/100
Applewood Smoked Deli Turkey
Hormel Natural Choice
95/100
Applewood smoked ham
Unknown
100/100
Applewood smoked ham
Unknown
100/100
Applewood smoked ham, applewood smoked
Unknown
100/100
Applewood Smoked Uncured Bacon
Trader Joe's
100/100
Applewood smoked uncured bacon
Nature's Promise
100/100
applewood smoked uncured bacon
wild fork
100/100
Applewood smoked Uncured Ham Steak
North Country Smokehouse
100/100
Asian style teriyaki smoked beef, asian style teriyaki
Unknown
95/100
Bacon
Coleman
100/100
Bacon Berry Jam
Berry Hill
100/100
Bacon cheeseburger pizza
Mama Cozzi's,Aldi
80/100
Bacon club turkey breast, uncured bacon & white cheddar cheese wrapped in a flatbread, bacon club
Unknown
95/100
Baked potato salad
Unknown
100/100
Baked potato salad
Unknown
100/100
Bar turkey almond and cranberry
Unknown
100/100
Barbeque flavored pineapple pork stick
Unknown
100/100
Bbq sauce
Unknown
100/100
Beef & Cheddar Smoked Sausage, Beef; Cheddar
Kiolbassa
100/100
Beef & Cheese Minis
Country Archer Provisions
100/100
Beef & Ostrich Stick
OSTRIM
100/100
Beef apple uncured bacon
EPIC
100/100
Beef Barbacoa-inspired Bar
Epic
100/100
Beef Chimichurri Sticks
Krave
100/100
Beef Hickory Smoked Sausage
Kiolbassa
100/100

Frequently Asked Questions

Is Cultured Celery Powder safe to eat?

Cultured Celery Powder has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Cultured Celery Powder?

Cultured Celery Powder is found in 693 products in our database, spanning various food categories and brands.

What does Cultured Celery Powder do in food?

Cultured Celery Powder serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.