Apple, Cheese & Meat Tray With Caramel Dip

by Snack sensations

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Apple, Cheese & Meat Tray With Caramel Dip by Snack sensations receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0074641060532
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
9 PIECES TURKEY BITES (30 g)

What the Data Says About

Apple, Cheese & Meat Tray With Caramel Dip by Snack sensations carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Apple, Cheese & Meat Tray With Caramel Dip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Apple, Cheese & Meat Tray With Caramel Dip
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Apple
2
Apples
3
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
4
Vitamin C
5
To Promote Whiteness
6
And Calcium Carbonate
7
To Maintain Texture
8
Caramel Dip
9
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
10
Water
11
Sugar
Sweetener
Cut Back
12
Palm Oil
13
Brown Sugar
14
Molasses
15
Nonfat Dry Milk
16
Butter
17
Pasteurized Cream
18
Salt
Flavoring
Cut Back
19
Modified Food Starch
20
Disodium Phosphate
21
Natural And Artificial Flavor
22
Mono - And Diglycerides
23
Caramel Coloring
Caution Approved (color additive, GRAS)
24
Turkey Bite
25
Turkey
26
Sea salt
Flavoring
Cut Back
27
Or Less Of: Mustard
28
Spices
29
Lactic Acid Starter Culture
30
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
31
Cultured Celery Powder
32
Cherry Powder
33
Organic Evaporated Cane Sugar
34
Garlic Powder. In Beef Collagen Casing
35
Colby Cheese
36
Pasteurized Milk
37
Cheese Culture
38
Enzymes
39
Annatto
Coloring
Certain People Should Avoid
40
Vegetable Color
41
Potato Starch And Powdered Cellulose
42
To Prevent Caking
43
Natamycin
FUMIGANT
Safe Approved
44
A Natural Mold Inhibitor
45
Mozzarella Cheese
46
Pretzel
47
Enriched Flour
48
Wheat Flour
49
Niacin
NUTRIENT SUPPLEMENT
GRAS
50
Reduced Iron
51
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
52
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
53
Folic Acid
NUTRIENT SUPPLEMENT
Approved
54
Malt
ENZYME
Approved
55
Tapioca Syrup
56
Malt Extract
57
Cane Sugar
58
Canola Oil
59
Yeast
60
Soda

Full Ingredient List

Apple (Apples, Ascorbic Acid [Vitamin C, To Promote Whiteness] And Calcium Carbonate [To Maintain Texture]), Caramel Dip (Corn Syrup, Water, Sugar, Palm Oil, Brown Sugar [Sugar, Molasses], Nonfat Dry Milk, Butter [Pasteurized Cream, Salt], Modified Food Starch, Contains Less Than 2% Of Disodium Phosphate, Salt, Natural And Artificial Flavor, Mono - And Diglycerides, Caramel Color), Turkey Bite (Turkey, Sea Salt. Contains 2% Or Less Of: Mustard, Spices, Lactic Acid Starter Culture, Carrageenan, Cultured Celery Powder, Cherry Powder, Evaporated Cane Sugar, Garlic Powder. In Beef Collagen Casing), Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [A Natural Mold Inhibitor]), Pretzel (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malt [Tapioca Syrup, Malt Extract], Cane Sugar, Canola Oil, Yeast, Soda).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial