Mascarpone Cheese

Mascarpone Cheese appears in 159 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Mascarpone Cheese appears in 159 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

159
catalogued products
#2,269
usage rank of 247,206
68
named brands represented
47%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 41 of 159 records have some flagged component, while the rest do not. Compare 3 Color 5 Cheese Tortelloni; 5 Cheese Tortellini; Artisan Gelato to see how surrounding formulations change; do not assign their 0–100 score range to Mascarpone Cheese itself. The ingredient most often sits in the upper half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.

41 of 159 linked records have some flagged component

All 155 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Mascarpone Cheese: top-decile catalog footprint (#2,269 of 247,206)

Usage rank
#2,269
of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 159 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
47%
Of the way down the captured list, averaged across the 159 products listing it (mean slot 17.7). Mascarpone Cheese usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Mascarpone Cheese

Across the 159 products on this site that list Mascarpone Cheese, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 5.2x more often with Mascarpone Cheese than in the catalogue at large.

Carrageenan: +18.8ppCarrageenan+18.8ppPolysorbate 80: +5ppPolysorbate 80+5ppYellow 5: -1ppYellow 5-1ppCaramel Coloring: -2.6ppCaramel Coloring-2.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Mascarpone Cheese products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
18.8pp
Polysorbate 80
5pp
Yellow 5
-1pp
Caramel Coloring
-2.6pp
Additive Shared products Share of Mascarpone Cheese products Share of all products
Carrageenan 37 23.3% 4.5%
Polysorbate 80 10 6.3% 1.3%
Yellow 5 6 3.8% 4.8%
Caramel Coloring 5 3.1% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Mascarpone Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Mascarpone Cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Carnauba Leaf Wax”)

High-volume peers for Mascarpone Cheese: 159 products, mean screening score 94.9/100. Catalog-mass neighbours in view: Carnauba Leaf Wax; Organic Currants; Ground Corn. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Mascarpone Cheese evidence

Start from Mascarpone Cheese's 159 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Mascarpone Cheese before treating the aggregate count as a personal conclusion. Open product sample
  • Compare Mascarpone Cheese with a peer such as “Carnauba Leaf Wax” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Mascarpone Cheese — common follow-ups

Does Mascarpone Cheese carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Mascarpone Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Mascarpone Cheese?

Mascarpone Cheese ranks in the top decile by product count (#2,269 of 247,206), appearing in 159 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Mascarpone Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Mascarpone Cheese appears in 159 products (#2,269 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Mascarpone Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.