Safe

Boldly Bearcat

by Graeter's

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0731493022308 · Serving size 0.67 cup (136 g)

The verdict

Boldly Bearcat by Graeter's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 43 analyzed
Group 4
Ultra-processed
0731493022308
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Boldly Bearcat

Boldly Bearcat by Graeter's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Boldly Bearcat is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Boldly Bearcat
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cream
2
Milk
3
Cane Sugar
4
Oreo Cookies
5
Unbleached Enriched Flour
6
Wheat Flour
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Reduced Iron
9
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
10
Vitamin B1
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Vitamin B2
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Sugar
Sweetener
Cut Back
15
Palm
16
Canola Oil
17
Organic Cocoa
18
Ontainer Invert Sugar
19
Leavening
20
Baking Soda And/ Or Calcium Phosphate
21
Soy Lecithin
22
Salt
Flavoring
Cut Back
23
Natural Chocolate
24
Natural Flavor
25
Chocolate Chips
26
Chocolate Liquor Processed Sdp With Alkali
27
Cocoa Butter
28
Expeller Pressed 104% Non-gmo Soy Oil
29
Milk Fat
30
Skim Milk
31
Eggs
32
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
33
Water
34
Mascarpone Cheese
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Vegetable Juice For Color
37
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
38
Carob Bean Gum
39
Guar Gum
40
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
41
Egg
42
Wheat And Soy
43
450 215% 78% Ridairy 180% We Use Good Manufacturing Practices And Allergen

Full Ingredient List

cream, milk, cane sugar, oreo cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), ontainer invert sugar, leavening (baking soda and/ or calcium phosphate), soy lecithin, salt, chocolate, natural flavor), chocolate chips (sugar, chocolate liquor processed sdp with alkali, cocoa butter, expeller pressed 104% non-gmo soy oil, milk fat, soy lecithin, natural flavor), skim milk, eggs, corn syrup, water, mascarpone cheese (milk, cream, citric acid), vegetable juice for color, natural flavor, tapioca starch, carob bean gum, guar gum, lactic acid, 12% contains: milk, egg, wheat and soy, 450 215% 78% ridairy 180% we use good manufacturing practices and allergen contains a bioengineered food ingredient control procedures to segregate allergens and avoiri allergens,

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.