Wheat And Soy
Wheat And Soy appears in 190 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wheat And Soy appears in 190 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 190
- catalogued products
- #2,008
- usage rank of 247,206
- 59
- named brands represented
- 98%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 51 of 190 records have some flagged component, while the rest do not. Compare 365 everyday value, beef & barley soup; 7-Eleven 3-Cheese Pizza; Apple Turnover to see how surrounding formulations change; do not assign their 0–100 score range to Wheat And Soy itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
51 of 190 linked records have some flagged component
All 178 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Wheat And Soy: top-decile catalog footprint (#2,008 of 247,206)
- Usage rank
- #2,008
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 190 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 98%
- Mean relative depth 98% across 190 parsed labels, slot 29.1 on average. Wheat And Soy tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Wheat And Soy
Across the 190 products on this site that list Wheat And Soy, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.8x more often with Wheat And Soy than in the catalogue at large.
| Additive | Shared products | Share of Wheat And Soy products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 19 | 10% | 5.7% |
| Polysorbate 60 | 12 | 6.3% | 1.4% |
| Blue 1 | 12 | 6.3% | 4.2% |
| Red 40 | 11 | 5.8% | 5.4% |
| Sodium Nitrite | 9 | 4.7% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Wheat And Soy
Products Containing Wheat And Soy
16 busy labels from the 190 indexed products that list Wheat And Soy:
Wheat And Soy vs other top-decile catalog footprints
Wheat And Soy sits among other busy catalog rows (190 products, mean score 91/100). Catalog-mass neighbours in view: Encapsulated Citric Acid; Grated Parmesan Cheese; Low Fat Milk. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Wheat And Soy page
Start from Wheat And Soy's 190 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Wheat And Soy and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Wheat And Soy — common follow-ups
Does Wheat And Soy carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Wheat And Soy. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Wheat And Soy? ▼
Wheat And Soy ranks in the top decile by product count (#2,008 of 247,206), appearing in 190 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Wheat And Soy so common on ingredient lists? ▼
The source record does not name a technical effect, yet Wheat And Soy appears in 190 products (#2,008 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Wheat And Soy). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.