Peanut Flour
Peanut Flour appears in 1,146 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Peanut Flour appears in 1,146 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,146
- catalogued products
- #606
- usage rank of 247,206
- 321
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 273 of 1146 records have some flagged component, while the rest do not. Compare 100% grass fed whey protein isolate; 100% Grass-fed Whey Protein Isolate; 100% Grass-Fed Whey Protein Isolate Chocolate Peanut Butter to see how surrounding formulations change; do not assign their 0–100 score range to Peanut Flour itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
273 of 1,146 linked records have some flagged component
All 1129 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Peanut Flour: top-decile catalog footprint (#606 of 247,206)
- Usage rank
- #606
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 1,146 parsed labels, slot 16.7 on average. Peanut Flour tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Peanut Flour
Across the 1,146 products on this site that list Peanut Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 4.6x more often with Peanut Flour than in the catalogue at large.
| Additive | Shared products | Share of Peanut Flour products | Share of all products |
|---|---|---|---|
| Sucralose | 143 | 12.5% | 2.7% |
| Caramel Coloring | 67 | 5.8% | 5.7% |
| Carrageenan | 56 | 4.9% | 4.5% |
| Monk fruit extract | 29 | 2.5% | 0.5% |
| Red 40 | 23 | 2% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Peanut Flour
Products Containing Peanut Flour
A sample of 16 high-volume listings among the 1,146 indexed products containing Peanut Flour:
Peer ingredients with comparable catalog mass (near “Paprika Oleoresin”)
High-volume peers for Peanut Flour: 1,146 products, mean screening score 94.9/100. Comparable product-count neighbours: Paprika Oleoresin · D-calcium Pantothenate · Milk Powder. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Peanut Flour evidence
Use the 1,146-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Peanut Flour before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Peanut Flour
Does Peanut Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Peanut Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Peanut Flour? ▼
Peanut Flour ranks in the top decile by product count (#606 of 247,206), appearing in 1,146 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Peanut Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Peanut Flour appears in 1,146 products (#606 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Peanut Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.