Rice Wine
Rice Wine appears in 330 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Rice Wine appears in 330 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 330
- catalogued products
- #1,383
- usage rank of 247,206
- 124
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 151 of 330 records have some flagged component, while the rest do not. Compare A taste of china, szechuan noodles; Akita Party Tray 44pc; Alaskan Salmon to see how surrounding formulations change; do not assign their 30–100 score range to Rice Wine itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
151 of 330 linked records have some flagged component
All 325 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Rice Wine sits in the busiest tenth of the catalog (#1,383 / 247,206)
- Usage rank
- #1,383
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 330 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Rice Wine in the upper half of the list (47% of list length, mean slot 15.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Rice Wine
Across the 330 products on this site that list Rice Wine, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.4x more often with Rice Wine than in the catalogue at large.
| Additive | Shared products | Share of Rice Wine products | Share of all products |
|---|---|---|---|
| Carrageenan | 66 | 20% | 4.5% |
| Caramel Coloring | 65 | 19.7% | 5.7% |
| Titanium Dioxide | 15 | 4.5% | 2.1% |
| Yellow 5 | 10 | 3% | 4.8% |
| Blue 1 | 8 | 2.4% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Rice Wine
Products Containing Rice Wine
High-volume slice (16 of 330) for products naming Rice Wine:
High-volume peers for Rice Wine beside “Sweet Rice Flour”
Top-decile company for Rice Wine: 330 listings averaging 94.9/100. Comparable product-count neighbours: Sweet Rice Flour · Natural Flavours · Vit. B2.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Rice Wine evidence
Use the 330-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Rice Wine and read how the term sits on real packages. Open product sample
- Compare Rice Wine with a peer such as “Sweet Rice Flour” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Rice Wine carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Rice Wine. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Rice Wine? ▼
Rice Wine ranks in the top decile by product count (#1,383 of 247,206), appearing in 330 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Rice Wine so common on ingredient lists? ▼
The source record does not name a technical effect, yet Rice Wine appears in 330 products (#1,383 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Rice Wine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.