Akita Party Platter
Contains 1 flagged ingredient
Akita Party Platter by Member's Mark FujiSan receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Akita Party Platter by Member's Mark FujiSan carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Akita Party Platter is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
sushi rice (white rice, water, seasoned vinegar [sugar, water, rice vinegar, salt, citric acid, brown sugar]), imitation crabmeat alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: canola oil, mirin wine [sake, sugar, salt, water, yeast extract], salt, natural crab flavor [swimming crab, snow crab], modified food starch, potassium chloride, citric acid, paprika oleoresin, lycopene, color added), avocado, cucumber, tempura shrimp (farm raised vannamei shrimp, soybean oil, wheat flour, modified starch, starch, soybean protein, soybean powder, sodium bicarbonate, salt, calcinated shell calcium, perilla oil, emulsifier, mixed tocopherols, riboflavin, paprika color), soy sauce (water, soybeans, wheat, salt, vinegar), mayonnaise (soybean oil, egg yolks, distilled vinegar, high o spice, calcium disodium edta protect flavor]), pickled ginger (ginger, water, salt, sugar, vinegar), wasabi (wasabi powder (horseradish, mustard, spirulina), water), unagi sauce (rice wine [corn syrup, fermented rice extract(rice, alcohol, salt, citric acid), water, salt], brown sugar, water, soy sauce water, soybeans, wheat, salt, modified corn starch, caramel color), lettuce, ebi shrimp (shrimp, salt), crispy onion (onion, palm oil, wheat flour, salti tempura crunch (tempura crunch [wheat flour, corn starch, rice flour, pea protein, soybean oil, salt, water], paprika oleoresin [oleoresin paprika, refined sunflower oil), sesame seeds, seaweed, sriracha chili sau salt, garlic, distilled vinegar, potassium sorbate, sodi may contain sodium benzoate prese fructose corn syrup, egg water, contains 5s of: 5
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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