Sushi Rice
Sushi Rice appears in 126 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sushi Rice appears in 126 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 126
- catalogued products
- #2,674
- usage rank of 247,206
- 13
- named brands represented
- 2%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 28 of 126 records have some flagged component, while the rest do not. Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; 4pc spicy shrimp inari to see how surrounding formulations change; do not assign their 20–100 score range to Sushi Rice itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
28 of 126 linked records have some flagged component
All 123 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Sushi Rice: top-decile catalog footprint (#2,674 of 247,206)
- Usage rank
- #2,674
- of 247,206 ingredients that appear in at least one catalogued product, tied with 17 others that also appear in exactly 126 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 2%
- Mean relative depth 2% across 126 parsed labels, slot 1.8 on average. Sushi Rice tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Sushi Rice
Across the 126 products on this site that list Sushi Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.3x more often with Sushi Rice than in the catalogue at large.
| Additive | Shared products | Share of Sushi Rice products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 24 | 19% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sushi Rice
Products Containing Sushi Rice
High-volume slice (16 of 126) for products naming Sushi Rice:
Peer ingredients with comparable catalog mass (near “Breader”)
Top-decile company for Sushi Rice: 126 listings averaging 97.1/100. Catalog-mass neighbours in view: Breader; Breading Set In Vegetable Oil; Chili Pepper Powder.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Sushi Rice page
Start from Sushi Rice's 126 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Sushi Rice and read how the term sits on real packages. Browse linked labels
- Compare Sushi Rice with a peer such as “Breader” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sushi Rice
Does Sushi Rice carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Sushi Rice. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Sushi Rice? ▼
Sushi Rice ranks in the top decile by product count (#2,674 of 247,206), appearing in 126 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Sushi Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sushi Rice appears in 126 products (#2,674 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sushi Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.