Beef Short Rib Ravioli
by Rana
Beef Short Rib Ravioli by Rana receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Beef Short Rib Ravioli by Rana carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Beef Short Rib Ravioli is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
FILLING: BEEF SHORT RIB IN DEMI (FULLY COOKED BONELESS BEEF SHORT RIB, WATER, BEEF DEMI-GLACE [WATER, ROASTED BEEF BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY STEMS, KOSHER SALT, BAY LEAVES, THYME, WHITE PEPPERCORNS], KOSHER SALT, BLACK PEPPER), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), UNSALTED BUTTER (CREAM), STEAK SAUCE (WATER, VINEGAR, TOMATO PASTE, RAISINS, MALTODEXTRIN, SALT, CARAMELIZED SUGAR, ORANGE PEEL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST CONCENTRATE], CORN STARCH, SUGAR, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, DEHYDRATED ONION), 2% OR LESS OF SUNFLOWER OIL, TOMATO PASTE (TOMATOES), RED WINE, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS, NATURAL FLAVOR, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SHIITAKE EXTRACT POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, SALT), STEAK SEASONING (SALT, GARLIC POWDER, CORN MALTODEXTRIN, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT), SALT, BLACK PEPPER, SPICES, POTATO STARCH, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, CONTAINS EGGS, MILK, WHEAT
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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