Pasteurized Cultured Part-skim Milk
Pasteurized Cultured Part-skim Milk appears in 55 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Part-skim Milk appears in 55 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 55
- catalogued products
- #4,670
- usage rank of 247,206
- 21
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 12 of 55 records have some flagged component, while the rest do not. Compare Aldi Supreme pizza; Babybel Mini low fat; Beef Short Rib Lasagna to see how surrounding formulations change; do not assign their 50–100 score range to Pasteurized Cultured Part-skim Milk itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
12 of 55 linked records have some flagged component
All 53 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Pasteurized Cultured Part-skim Milk - usage rank #4,670
- Usage rank
- #4,670
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 55 products.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Pasteurized Cultured Part-skim Milk in the upper half of the list (41% of list length, mean slot 16.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Pasteurized Cultured Part-skim Milk
Across the 55 products on this site that list Pasteurized Cultured Part-skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 8.3x more often with Pasteurized Cultured Part-skim Milk than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Cultured Part-skim Milk products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 11 | 20% | 2.4% |
| BHA | 11 | 20% | 0.7% |
| BHT | 11 | 20% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Part-skim Milk
Products Containing Pasteurized Cultured Part-skim Milk
High-volume slice (16 of 55) for products naming Pasteurized Cultured Part-skim Milk:
Pasteurized Cultured Part-skim Milk vs other top-decile catalog footprints
High-volume peers for Pasteurized Cultured Part-skim Milk: 55 products, mean screening score 90.7/100. Catalog-mass neighbours in view: 100% Organic Grass Fed Beef; Acai Juice; Added As Preservatives. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pasteurized Cultured Part-skim Milk evidence
55 product rows plus any FDA/CSPI fields on Pasteurized Cultured Part-skim Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Pasteurized Cultured Part-skim Milk and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurized Cultured Part-skim Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Cultured Part-skim Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurized Cultured Part-skim Milk? ▼
Pasteurized Cultured Part-skim Milk ranks in the top decile by product count (#4,670 of 247,206), appearing in 55 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Part-skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Part-skim Milk appears in 55 products (#4,670 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Part-skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.