Potassium Sorbate Added To Maintain Freshness

Potassium Sorbate Added To Maintain Freshness appears in 398 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Potassium Sorbate Added To Maintain Freshness appears in 398 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

398
catalogued products
#1,203
usage rank of 247,206
28
named brands represented
64%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 180 of 398 records have some flagged component, while the rest do not. Compare Apples yogurt dip; Blue raspberry, redberry, sour patch kids low fat yogurt, blue raspberry, redberry; blueberry patch to see how surrounding formulations change; do not assign their 65–100 score range to Potassium Sorbate Added To Maintain Freshness itself. The ingredient most often sits in the lower half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.

180 of 398 linked records have some flagged component

All 398 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 65–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Potassium Sorbate Added To Maintain Freshness - usage rank #1,203

Usage rank
#1,203
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 398 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
64%
Mean relative depth 64% across 398 parsed labels, slot 10.9 on average. Potassium Sorbate Added To Maintain Freshness tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Potassium Sorbate Added To Maintain Freshness

Across the 398 products on this site that list Potassium Sorbate Added To Maintain Freshness, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 10.7x more often with Potassium Sorbate Added To Maintain Freshness than in the catalogue at large.

Sucralose: +26.2ppSucralose+26.2ppAcesulfame Potassium: +25.1ppAcesulfame Potassium+25.1ppCarrageenan: +9.3ppCarrageenan+9.3ppCaramel Coloring: -2.2ppCaramel Coloring-2.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Potassium Sorbate Added To Maintain Freshness products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
26.2pp
Acesulfame Potassium
25.1pp
Carrageenan
9.3pp
Caramel Coloring
-2.2pp
Additive Shared products Share of Potassium Sorbate Added To Maintain Freshness products Share of all products
Sucralose 115 28.9% 2.7%
Acesulfame Potassium 107 26.9% 1.8%
Carrageenan 55 13.8% 4.5%
Caramel Coloring 14 3.5% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Potassium Sorbate Added To Maintain Freshness

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Potassium Sorbate Added To Maintain Freshness
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Potassium Sorbate Added To Maintain Freshness beside “Live Active Cultures”

High-volume peers for Potassium Sorbate Added To Maintain Freshness: 398 products, mean screening score 90.7/100. Comparable product-count neighbours: Live Active Cultures · Radish · Cultured Part-skim Milk. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Potassium Sorbate Added To Maintain Freshness record

Start from Potassium Sorbate Added To Maintain Freshness's 398 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Potassium Sorbate Added To Maintain Freshness to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Potassium Sorbate Added To Maintain Freshness — common follow-ups

Does Potassium Sorbate Added To Maintain Freshness carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Potassium Sorbate Added To Maintain Freshness. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Potassium Sorbate Added To Maintain Freshness?

Potassium Sorbate Added To Maintain Freshness ranks in the top decile by product count (#1,203 of 247,206), appearing in 398 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Potassium Sorbate Added To Maintain Freshness so common on ingredient lists?

The source record does not name a technical effect, yet Potassium Sorbate Added To Maintain Freshness appears in 398 products (#1,203 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Potassium Sorbate Added To Maintain Freshness). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.