Red Wine
Red Wine appears in 283 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Wine appears in 283 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 283
- catalogued products
- #1,541
- usage rank of 247,206
- 126
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 65 of 283 records have some flagged component, while the rest do not. Compare 6 Soft White Finger Rolls; Artisan Red Wine Marinara, Cajun & Creole; Artisan Soup to see how surrounding formulations change; do not assign their 55–100 score range to Red Wine itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
65 of 283 linked records have some flagged component
All 275 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Red Wine: top-decile catalog footprint (#1,541 of 247,206)
- Usage rank
- #1,541
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Red Wine in the upper half of the list (47% of list length, mean slot 14.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Red Wine
Across the 283 products on this site that list Red Wine, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.5x more often with Red Wine than in the catalogue at large.
| Additive | Shared products | Share of Red Wine products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 40 | 14.1% | 5.7% |
| Sodium Nitrite | 22 | 7.8% | 2.4% |
| Sodium Nitrate | 12 | 4.2% | 0.2% |
| Carrageenan | 7 | 2.5% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Wine
Products Containing Red Wine
A sample of 16 high-volume listings among the 283 indexed products containing Red Wine:
High-volume peers for Red Wine beside “B3”
Red Wine sits among other busy catalog rows (283 products, mean score 97.1/100). Catalog-mass neighbours in view: B3; Barley Malt Powder; Liquid Soybean Oil. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Red Wine record
Start from Red Wine's 283 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Red Wine and read how the term sits on real packages. Browse linked labels
- Compare Red Wine with a peer such as “B3” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Red Wine — common follow-ups
Does Red Wine carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red Wine. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Red Wine? ▼
Red Wine ranks in the top decile by product count (#1,541 of 247,206), appearing in 283 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Wine so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Wine appears in 283 products (#1,541 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Wine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.