Three Meat Macaroni & Cheese Bake
Scores 70/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.
The verdict
Three Meat Macaroni & Cheese Bake by Reser's Fine Foods scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 70/100
- Caution safety score
- 4
- flagged ingredients of 72 analyzed
- Group 4
- Ultra-processed
- 0071117614701
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Three Meat Macaroni & Cheese Bake
Three Meat Macaroni & Cheese Bake by Reser's Fine Foods carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Three Meat Macaroni & Cheese Bake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Whole milk, cooked cavatapi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), pork sausage (pork, water, salt, sugar, spices, dextrose, sodium phosphate, monosodium glutamate, chili pepper, natural flavoring, caramel color), beef, cheddar cheese (cultured milk, salt, enzymes, annatto color), process american cheese (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, sorbic acid [preservative] annatto color, enzymes), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), mascarpone cheese (pasteurized cream, milk proteins, acidulate), bread crumbs (wheat flour, yeast, sugar, salt), applewood smoked bacon (bacon cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), onion, modified corn starch, butter (sweet cream, salt), starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), cultured dextrose and maltodextrin, annatto color (soybean oil, mono - and diglycerides, annatto extract), potassium sorbate and sodium benzoate to protect flavor, salt, spice, rosemary extract (canola oil, rosemary extract).
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Reser's Fine Foods
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.