Cultured Buttermilk Solids
Cultured Buttermilk Solids appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Buttermilk Solids appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 7
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
72.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Buttermilk Solids as the trigger. Open records such as Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese; Buttermilk Ranch Dressing; Buttermilk ranch dressing and inspect which ingredient row carries the caution marker. The 95.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
72.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 18 of 18 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Buttermilk Solids sits in the busiest tenth of the catalog (#10,099 / 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 73%
- Averaged label depth puts Cultured Buttermilk Solids in the lower half of the list (73% of list length, mean slot 33.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Buttermilk Solids
Products Containing Cultured Buttermilk Solids
16 busy labels from the 18 indexed products that list Cultured Buttermilk Solids:
High-volume peers for Cultured Buttermilk Solids
Top-decile company for Cultured Buttermilk Solids: 18 listings averaging 95.6/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Buttermilk Solids record
18 product rows plus any FDA/CSPI fields on Cultured Buttermilk Solids are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cultured Buttermilk Solids before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Buttermilk Solids — common follow-ups
How should I read safety signals when Cultured Buttermilk Solids sits in heavily flagged products? ▼
72.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Buttermilk Solids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Buttermilk Solids? ▼
Cultured Buttermilk Solids ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Buttermilk Solids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Buttermilk Solids appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Buttermilk Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.