Safe

Main St Bistro, Signature Macaroni & Cheese

by Reser's Fine Foods

Open Food Facts label for barcode 0071117025002 · Reser's Fine Foods · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071117025002 · Serving size 1 cup (220 g)

The verdict

Main St Bistro, Signature Macaroni & Cheese by Reser's Fine Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Cooked Enriched Macaroni, Wheat Flour, Egg. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17025002 · Open Food Facts · July 2026

Main St Bistro, Signature Macaroni & Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 20% LEAD-RARE Vitamin A PHOTO-FINISH Restaurant Style Mashed · ±0 BOOK-OFF …025002 · July 2026

10 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Vitamin A). Source sheet 17025002 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Restaurant Style Mashed Potatoes · Nearest score peer is Restaurant Style Mashed Potatoes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Main St Bistro, Signature Macaroni & Cheese: 100/100 · 100% of the leader · rank #11. Main St Bistro, Signature…100/1002. Restaurant Style Mashed Potatoes: 100/100 · 100% of the leader · rank #22. Restaurant Style Mashed P…100/1003. Mrs Weaver's pimento spread: 100/100 · 100% of the leader · rank #33. Mrs Weaver's pimento spre…100/1004. BAKED Scalloped Potatoes: 100/100 · 100% of the leader · rank #44. BAKED Scalloped Potatoes100/1005. Roasted Garlic & Rosemary Potatoes: 100/100 · 100% of the leader · rank #55. Roasted Garlic & Rosemary…100/100
High-band neighbours for Main St Bistro, Signature Macaroni & Cheese (100/100) outside Reser's Fine Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Main St Bistro, Signature Macaroni & Cheese
100/100
Restaurant Style Mashed Potatoes
100/100
Mrs Weaver's pimento spread
100/100
BAKED Scalloped Potatoes
100/100
Roasted Garlic & Rosemary Potatoes
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Main St Bistro, Signature Macaroni & Cheese scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Main St Bistro, Signature Macaroni & Cheese lists 51 ingredients on its label

51 80th percentile a longer ingredient list than 80% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 51 (80th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Enriched Macaroni
2
Wheat Flour
3
Egg
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Milk
10
Water
11
Pasteurized Process Cheese Spread
12
American Cheese
13
Cheese Culture
14
Salt
Flavoring
Cut Back
15
Enzymes
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Sodium Phosphate
18
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Skim Milk
20
Milkfat
21
Artificial Color
22
Cheddar Cheese
23
Cultured Milk
24
Annatto Color
25
Margarine
26
Vegetable Oil Blend
27
Liquid Soybean Oil
28
Partially Hydrogenated Soybean Oil
29
Soy Lecithin
30
Vegetable Mono And Diglycerides
31
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
32
Artificial Flavor
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
35
Palmitate
36
Corn Starch
37
Cheddar Club Cheese
38
Pasteurized Milk
39
Parmesan Cheese
40
Part-skim Milk
41
Parmesan And Romano Cheese Base
42
Parmesan And Romano Cheese
43
Culture
44
Cultured Buttermilk Solids
45
Calcium And Sodium Caseinates
46
Flavoring
47
Garlic Powder
48
Soybean Oil
49
Annatto Extract
50
Mono-and Diglycerides
51
Potassium Sorbate And Sodium Benzoate To Protect Flavor

Full Ingredient List

Cooked enriched macaroni (wheat flour, egg, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar cheese (cultured milk, salt, enzymes, annatto color), margarine (vegetable oil blend [liquid soybean oil, partially hydrogenated soybean oil], water, salt, whey, soy lecithin, vegetable mono and diglycerides, sodium benzoate [to protect quality], artificial flavor, citric acid, vitamin a [palmitate]), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), parmesan cheese (part-skim milk, cheese culture, salt, enzymes], parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, annatto color (soybean oil, annatto extract, mono-and diglycerides), potassium sorbate and sodium benzoate to protect flavor.

Categories

Frozen foods

High-score cross-brand comparables for Main St Bistro, Signature Macaroni & Cheese

Neighbours outside Reser's Fine Foods with screening scores in the same high band as Main St Bistro, Signature Macaroni & Cheese (100/100 here). The 5 same-brand links above stay within Reser's Fine Foods; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Main St Bistro, Signature Macaroni & Cheese has a longer ingredient list than 80% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071117025002: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.