Turkey Broth
Turkey Broth appears in 1,028 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Turkey Broth appears in 1,028 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,028
- catalogued products
- #642
- usage rank of 247,206
- 209
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
59% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Turkey Broth as the trigger. Open records such as ALL NATURAL SMOKED TURKEY BREAST SLICED; Applewood Smoked Turkey Breast; Artisan melts turkey & provolone and inspect which ingredient row carries the caution marker. The 92.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 26% average label depth helps locate the term when checking the package.
59% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 911 of 1013 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Turkey Broth sits in the busiest tenth of the catalog (#642 / 247,206)
- Usage rank
- #642
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 1,047 products, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 26%
- Mean relative depth 26% across 1,047 parsed labels, slot 7.8 on average. Turkey Broth tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Turkey Broth
Across the 1,028 products on this site that list Turkey Broth, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 13.2x more often with Turkey Broth than in the catalogue at large.
| Additive | Shared products | Share of Turkey Broth products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 325 | 31.6% | 2.4% |
| Carrageenan | 317 | 30.8% | 4.5% |
| Caramel Coloring | 126 | 12.3% | 5.7% |
| Sodium Nitrate | 16 | 1.6% | 0.2% |
| Azodicarbonamide | 15 | 1.5% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Turkey Broth
Products Containing Turkey Broth
16 busy labels from the 1,028 indexed products that list Turkey Broth:
Turkey Broth vs other top-decile catalog footprints
Top-decile company for Turkey Broth: 1,028 listings averaging 92.1/100. Nearest count peers include “Calcium”, “Fractionated Palm Kernel Oil”, “Buttermilk Solids”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Turkey Broth page
Start from Turkey Broth's 1,028 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Turkey Broth to see how the ingredient appears in actual labels. See listed products
- Compare Turkey Broth with a peer such as “Calcium” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Turkey Broth sits in heavily flagged products? ▼
59% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Turkey Broth is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Turkey Broth? ▼
Turkey Broth ranks in the top decile by product count (#642 of 247,206), appearing in 1,028 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Turkey Broth so common on ingredient lists? ▼
The source record does not name a technical effect, yet Turkey Broth appears in 1,028 products (#642 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Turkey Broth). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.