Buttermilk Solids

Buttermilk Solids carries a safety score of 3/5 and appears in 1,005 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Buttermilk Solids highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Buttermilk Solids1005
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Buttermilk Solids has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Buttermilk Solids currently appears in 1,005 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Buttermilk Solids serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Buttermilk Solids in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Buttermilk Solids
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 1,005 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 1,005 products

2% Milk Cheese
Velveeta
100/100
4 cheese garlic bread
Bellatoria
100/100
4 ct pumpkin muffins
Unknown
95/100
4 minuti pasta arrabbiata
Alessi
100/100
4ct cranberry orange nut muffins
Unknown
75/100
58% Vegetable Oil Spread
Unknown
100/100
58% vegetable oil spread
Unknown
100/100
58% Vegetable Oil Spread
Unknown
100/100
58% vegetable oil spread
Unknown
100/100
58% vegetable oil spread
Hy-Vee Inc.
100/100
58% vegetable oil spread
Unknown
100/100
6" sub sandwich with jalapeno ranch dressing
Unknown
80/100
98% fat free cream of chicken condensed soup, cream of chicken
Unknown
100/100
98% fat free cream of chicken condensed soup, cream of chicken
Unknown
85/100
Albrecht's Delafield Market, Cajun Crunch Mix
Ferris Coffee & Nut Co.
100/100
All natural ultra premium ice cream
Unknown
100/100
All natural ultra premium ice cream
New Orleans Ice Cream Co
100/100
All purpose baking mix
H-E-B
100/100
Ancient grain breaded fish nuggets
Unknown
100/100
Ancient grain breaded fish tenders
Unknown
100/100
Ancient Harvest, Pow!, Power Protein Complete Italiano Pasta Meals
Quinoa Corporation
100/100
ANDY CAPP Cheddar Fries, 0.85 OZ
Unknown
0/100
ANDY CAPP Cheddar Fries, 3 OZ
Unknown
0/100
Andy Capp's Cheddar Fries
Andy Capp's
0/100
Apple pie tons of toppings buried in soft ice cream, apple pie
Unknown
100/100
Au gratin 100% real potatoes in a creamy cheddar cheese sauce
Unknown
0/100
Au gratin 100% russet potatoes in a creamy cheese sauce, potatoes
Unknown
25/100
Au Gratin Potato Classics In A Rich & Creamy Cheese Sauce, Au Gratin
Unknown
25/100
Au gratin potato slices with real cheese in a creamy sauce, au gratin
Unknown
0/100
Au Gratin Potatoes
Raley's
50/100
Au Gratin Potatoes
Roundy's
25/100
Au Gratin Potatoes
Clover Valley
50/100
Au gratin potatoes in a rich, creamy cheddar cheese sauce
Unknown
0/100
Au Gratin Potatoes With Creamy Cheese Sauce Mix
That's Smart!
0/100
Avocado crisps
Unknown
100/100
Bachman Party Mix
Unknown
0/100
Backyard bbq flavored kettle chips
Unknown
100/100
Bacon & Cheddar Cheese Handcrafted Breakfast Burritos
Tinas Cantinas
85/100
Bacon bleu cheese beef patties
Unknown
85/100
Bacon cheddar ranch breaded chicken breast cutlets
Unknown
100/100
Bacon ranch dressing, bacon ranch
Unknown
85/100
Bacon, egg & cheese breakfast sandwiches, bacon, egg & cheese
Unknown
85/100
Bacon, egg & cheese breakfast sandwiches, bacon, egg & cheese
Unknown
85/100
Bacon, egg and cheese biscuits, bacon, egg and cheese
Unknown
85/100
Bahama Mama Spicy Split Sausage Sandwich
Big Az
100/100
Baked cheddar cheese balls
Unknown
100/100
Baked Cheddar Cheese Curls
Utz
100/100
Baked Cheddar Cheese Rings
Utz
100/100
Baked Cheddar Cheese Rings
Utz
100/100
Baked cheese curls
Unknown
100/100

Frequently Asked Questions

Is Buttermilk Solids safe to eat?

Buttermilk Solids has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Buttermilk Solids?

Buttermilk Solids is found in 1,005 products in our database, spanning various food categories and brands.

What does Buttermilk Solids do in food?

Buttermilk Solids serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.