Turkey Meat
Turkey Meat appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Turkey Meat appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 88
- catalogued products
- #3,428
- usage rank of 247,206
- 40
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 39 of 88 records have some flagged component, while the rest do not. Compare BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ; BANQUET Homestyle Bakes Creamy Chicken, 28.1 OZ; Chicken and Dumplings Soup to see how surrounding formulations change; do not assign their 80–100 score range to Turkey Meat itself. The ingredient most often sits in the upper half of the list, and Stuffing supplies the most useful like-for-like starting point for a label review.
39 of 88 linked records have some flagged component
All 86 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Turkey Meat: top-decile catalog footprint (#3,428 of 247,206)
- Usage rank
- #3,428
- of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 88 products listing it (mean slot 19.6). Turkey Meat usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Turkey Meat
Across the 88 products on this site that list Turkey Meat, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.4x more often with Turkey Meat than in the catalogue at large.
| Additive | Shared products | Share of Turkey Meat products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 27 | 30.7% | 5.7% |
| Carrageenan | 10 | 11.4% | 4.5% |
| BHT | 7 | 8% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Turkey Meat
Products Containing Turkey Meat
A sample of 16 high-volume listings among the 88 indexed products containing Turkey Meat:
High-volume peers for Turkey Meat beside “Ashwagandha”
Turkey Meat sits among other busy catalog rows (88 products, mean score 95.6/100). Catalog-mass neighbours in view: Ashwagandha; Bay; Butternut Squash Puree. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Turkey Meat evidence
Use the 88-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Turkey Meat before treating the aggregate count as a personal conclusion. Open product sample
- Compare Turkey Meat with a peer such as “Ashwagandha” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Turkey Meat
Does Turkey Meat carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Turkey Meat. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Turkey Meat? ▼
Turkey Meat ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Stuffing. The sample list below is a slice of that footprint, not the full universe.
Why is Turkey Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Turkey Meat appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Turkey Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.