Healthy Choice, Honey Roasted Turkey

by Healthy choice

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Healthy Choice, Honey Roasted Turkey by Healthy choice receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0050100408039
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 MEAL (306 g)

What the Data Says About

Healthy Choice, Honey Roasted Turkey by Healthy choice carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Healthy Choice, Honey Roasted Turkey is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Healthy Choice, Honey Roasted Turkey
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Turkey Breast With Binders
2
Turkey Breast
3
Water
4
Honey
5
Or Less Of: Isolated Soy Protein Product
6
Isolated soy protein
Other
Safe
7
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Corn Starch
9
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
10
Soy Lecithin
11
Olive Oil
12
Chicken Broth Powder
13
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
14
Chicken Broth
15
Salt
Flavoring
Cut Back
16
Natural Flavors
17
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
18
Potassium And Sodium Phosphates
19
Seasoning
20
Spice Extractives With Polysorbate 80
21
Canola Oil
22
Soybean Oil
23
Flavoring
24
Sweet Glaze
25
Brown Sugar
26
Corn Starch
27
Turkey Type Flavor
28
Turkey Flavor {
29
Turkey Broth
30
Ascorbic Acid}
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
32
Hydrolyzed Corn Gluten And Soy Protein
33
Yeast Extract {
34
Yeast Extract
35
Palm Kernel And Rape Seed Oil
36
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
37
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
38
Natural Flavoring}
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Inactive Dried Yeast
41
Partially Hydrogenated Cottonseed And Soybean Oil
42
Succinic Acid
FLAVOR ENHANCER, PH CONTROL AGENT
GRAS
43
Or Less Of: Butter
44
Cream
45
Honey Granules
46
Refinery Syrup
47
Onion
48
Chicken Type Flavor
49
Chicken Fat
50
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
51
Cooked Chicken
52
Disodium Inosinate And Guanylate
53
Mushroom Powder
54
Chicken Flavor
55
Organic Turkey Fat
56
Turkey Meat
57
Wheat Flour
58
Datem
Emulsifier
Safe
59
Mono - And Diglycerides
60
Mashed Potatoes
61
Rehydrated Potato Flakes And Granules
62
Potatoes
63
Disodium Dihydrogen Pyrophosphate
64
Sodium Bisulfite And Bht
65
Mixed Triglycerides
66
Flavoring
67
Sugar
Sweetener
Cut Back
68
Black Pepper
69
Green Beans
70
Apples
71
Citric And Ascorbic Acid To Retain Color
72
Carrots
73
Or Less Of: Corn Starch
74
Nonfat Dry Milk
75
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
76
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
77
Acetylated Monoglycerides
78
Natural Butter Flavor
79
Milk Fat Anhydrous
80
Medium Chain Triglycerides
81
Enzyme-modified Butter Fat
82
Natural Flavor
83
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
84
Sweet Cream Powder
85
Nonfat Milk
86
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
87
Vanilla Flavor
88
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
89
Ethyl Alcohol
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
90
Natural And Artificial Flavors
91
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
92
Caramel Coloring
Caution Approved (color additive, GRAS)
93
Natural Caramel Flavor
94
Natural Flavors
95
Artificial Flavors

Full Ingredient List

Turkey Breast With Binders (Turkey Breast, Water, Honey, Contains 2% Or Less Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Salt, Potassium Chloride, Potassium And Sodium Phosphates, Seasoning [Spice Extractives With Polysorbate 80, Canola Oil, Soybean Oil, Flavoring]), Sweet Glaze (Water, Brown Sugar, Modified Corn Starch, Turkey Type Flavor [Turkey Flavor {Contains Turkey Broth, Ascorbic Acid}, Salt, Dextrose, Hydrolyzed Corn Gluten And Soy Protein, Maltodextrin, Flavoring, Yeast Extract {Contains Yeast Extract, Palm Kernel And Rape Seed Oil, Lactic Acid, Malic Acid, Flavoring}, Modified Corn Starch, Citric Acid, Inactive Dried Yeast, Partially Hydrogenated Cottonseed And Soybean Oil, Succinic Acid], Contains 2% Or Less Of: Butter [Cream, Salt], Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Honey Granules [Refinery Syrup, Honey], Dried Onion, Chicken Type Flavor [Chicken Broth, Maltodextrin, Turkey Broth, Chicken Fat, Salt, Autolyzed Yeast Extract, Cooked Chicken, Disodium Inosinate And Guanylate, Mushroom Powder, Natural Chicken Flavor, Turkey Fat, Turkey Meat], Wheat Flour, Datem, Mono - And Diglycerides, Flavoring), Mashed Potatoes (Rehydrated Potato Flakes And Granules [Water, Potatoes, Mono - And Diglycerides, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Canola Oil, Flavoring [Mixed Triglycerides, Natural Flavoring, Modified Corn Starch], Salt, Sugar, Black Pepper), Green Beans, Apples (Citric And Ascorbic Acid To Retain Color), Water, Carrots, Brown Sugar, Contains 2% Or Less Of: Modified Corn Starch, Nonfat Dry Milk (Nonfat Dry Milk, Vitamin A, Vitamin D), Acetylated Monoglycerides, Wheat Flour, Butter Flavor (Maltodextrin, Milk Fat Anhydrous, Modified Corn Starch, Medium Chain Triglycerides, Enzyme-Modified Butter Fat, Natural Flavor), Whey, Sweet Cream Powder (Cream, Nonfat Milk, Sodium Caseinate), Salt, Vanilla Flavor (Water, Propylene Glycol, Ethyl Alcohol, Natural And Artificial Flavors, Corn Syrup, Caramel Color), Caramel Flavor (Propylene Glycol ,Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Caramel Color.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial