Sorbet Swirled In Low Fat Vanilla Ice Cream Bars, Orange, Raspberry

by Healthy choice

20
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Sorbet Swirled In Low Fat Vanilla Ice Cream Bars, Orange, Raspberry by Healthy choice receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072655409019
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (64 g)

What the Data Says About

Sorbet Swirled In Low Fat Vanilla Ice Cream Bars, Orange, Raspberry by Healthy choice carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sorbet Swirled In Low Fat Vanilla Ice Cream Bars, Orange, Raspberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sorbet Swirled In Low Fat Vanilla Ice Cream Bars, Orange, Raspberry
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Orange Sorbet And Cream Bar: Water
2
Liquid Sugar
3
Milk
4
Condensed Skim Milk
5
Liquid Corn Syrup
6
Or Less Of: Maltodextrin
7
Orange Base
8
Water
9
Orange Juice Concentrate
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Corn Starch
12
Flavoring
13
Yellow 6
Avoid Approved (certified color)
14
Yellow 5
Avoid Approved (certified color)
15
Red 40
Avoid Approved (certified color)
16
Cream
17
Stabilizer
18
Locust Bean Gum
19
Guar Gum
20
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
21
Standardized With Sucrose
22
Citric Acid Anhydrous
23
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
24
Dispersed In Dextrose
25
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
26
Natural And Artificial Vanilla Flavor
27
Xanthan Gum. Raspberry Sorbet And Cream Bar: Liquid Sugar
28
Raspberry Base
29
Red Raspberry
30
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
31
Lemon Juice Concentrate
32
Natural Flavor
33
Blue #1
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Orange Sorbet And Cream Bar: Water, Liquid Sugar, Milk, Condensed Skim Milk, Liquid Corn Syrup, Contains 2% Or Less Of: Maltodextrin, Orange Base (Water, Orange Juice Concentrate, Citric Acid, Modified Corn Starch, Natural Flavoring, Fd&C Yellow #6, Fd&C Yellow #5, Fd&C Red #40), Cream, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan, Standardized With Sucrose), Citric Acid Anhydrous, Stabilizer (Pectin, Carrageenan, Locust Bean Gum, Guar Gum, Dispersed In Dextrose), Calcium Carbonate, Natural And Artificial Vanilla Flavor, Xanthan Gum. Raspberry Sorbet And Cream Bar: Liquid Sugar, Water, Milk, Condensed Skim Milk, Raspberry Base (Red Raspberry, Corn Syrup, Lemon Juice Concentrate, Citric Acid, Natural Flavor, Fd&C Red #40, Blue #1), Liquid Corn Syrup, Maltodextrin, Cream, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan, Standardized With Sucrose), Stabilizer (Pectin, Carrageenan, Locust Bean Gum, Guar Gum, Dispersed In Dextrose), Citric Acid Anhydrous, Calcium Carbonate, Natural And Artificial Vanilla Flavor, Xanthan Gum.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial