Caution

Balsamic Garlic Steak

by Healthy Choice

Open Food Facts label for barcode 0072655004900 · Healthy Choice. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072655004900 · Serving size 1 meal (311 g)

The verdict

Balsamic Garlic Steak by Healthy Choice scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Mashed Potatoes, Rehydrated Potato Flakes And Granules, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 64 analyzed
Group 4
Ultra-processed
0072655004900
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

57/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55004900 · Open Food Facts · July 2026

Balsamic Garlic Steak label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 64 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 1% LEAD-FLAG BHT PHOTO-FINISH Oven Roasted Turkey · ±0 BOOK-OFF …004900 · July 2026

15 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 55004900 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Oven Roasted Turkey Breast · Nearest score peer is Oven Roasted Turkey Breast at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Balsamic Garlic Steak: 80/100 · 100% of the leader · rank #11. Balsamic Garlic Steak80/1002. Oven Roasted Turkey Breast: 80/100 · 100% of the leader · rank #22. Oven Roasted Turkey Breast80/1003. Extra Thin Sliced Honey Roasted Turkey Breast: 80/100 · 100% of the leader · rank #33. Extra Thin Sliced Honey R…80/1004. Carolina Turkey, Classic Black Forest Honey Smoked Turkey Ham: 80/100 · 100% of the leader · rank #44. Carolina Turkey, Classic …80/1005. Chicken Bouillon: 80/100 · 100% of the leader · rank #55. Chicken Bouillon80/100
High-band neighbours for Balsamic Garlic Steak (80/100) outside Healthy Choice.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Balsamic Garlic Steak
80/100
Oven Roasted Turkey Breast
80/100
Extra Thin Sliced Honey Roasted Turkey Breast
80/100
Carolina Turkey, Classic Black Forest Honey Smoked Turkey Ham
80/100
Chicken Bouillon
80/100

Ingredient-list length vs every product we publish

Balsamic Garlic Steak lists 64 ingredients on its label

64 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 64 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 64 labeled). The floor is 0 when deductions exceed 100.

1
Mashed Potatoes
2
Rehydrated Potato Flakes And Granules
3
Water
4
Potatoes
5
Mono-and Diglycerides
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Disodium Dihydrogen Pyrophosphate
8
BHT
Caution GRAS
9
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Roasted Potatoes
11
Butter
12
Cream
13
Salt
Flavoring
Cut Back
14
Soybean Oil
15
Nonfat Dry Milk
16
Roasted Garlic
17
Sea salt
Flavoring
Cut Back
18
Potassium Salt
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Guar Gum
22
Green Beans
23
Seasoned Cooked Beef Steak And Binder Product
24
Beef
25
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Seasoning
28
Natural Flavor
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Cauliflower
32
Sesame Oil
33
Corn Starch
34
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
35
Potassium Phosphate
36
Sodium Phosphates
37
Spice Extractives
38
Sauce
39
Balsamic Vinegar
40
Wine Vinegar
41
Concentrated Grape Must
42
Cherry Juice Concentrate
43
Organic Onions
44
Corn Starch
45
Molasses
46
Sugar
Sweetener
Cut Back
47
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
48
Chardonnay Wine
49
Natural Beef Flavor
50
Cooked Beef
51
Yeast Extract
52
Beef Tallow
53
Beef Extract
54
Flavoring
55
Vegetable Juice Concentrates
56
Carrot
57
Celery
58
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
59
Canola Oil
60
Burgundy Wine
61
Black Pepper
62
Locust Bean Gum
63
Milk
64
Sesame

Full Ingredient List

mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono-and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], roasted potatoes, contains 2% or less of: butter [cream, salt], soybean oil, nonfat dry milk, roasted garlic, sea salt, potassium salt, dehydrated garlic, xanthan gum, guar gum), green beans, seasoned cooked beef steak and binder product (beef, water, contains 2% or less of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), sauce (water, balsamic vinegar [wine vinegar, concentrated grape must], cherry juice concentrate, onions, corn starch, contains 2% or less of: molasses, sugar, garlic, chardonnay wine, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], canola oil, burgundy wine, salt, butter [cream, salt], black pepper, locust bean gum). contains: milk, sesame.

Other products containing Seasoned Cooked Beef Steak And Binder Product

Seasoned Cooked Beef Steak And Binder Product is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

High-score cross-brand comparables for Balsamic Garlic Steak

Neighbours outside Healthy Choice with screening scores in the same high band as Balsamic Garlic Steak (80/100 here). The 5 same-brand links above stay within Healthy Choice; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Balsamic Garlic Steak's parsed label. Start with that ingredient’s source context, then compare the rest of this 64-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Balsamic Garlic Steak's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072655004900: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.