Roasted Potatoes
Roasted Potatoes appears in 93 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Potatoes appears in 93 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 93
- catalogued products
- #3,291
- usage rank of 247,206
- 29
- named brands represented
- 23%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 32 of 93 records have some flagged component, while the rest do not. Compare Balsamic Garlic Steak; Beef Pot Roast; Bowls Country Cheddar to see how surrounding formulations change; do not assign their 65–100 score range to Roasted Potatoes itself. The ingredient most often sits near the top of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
32 of 93 linked records have some flagged component
All 90 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 65–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Roasted Potatoes: top-decile catalog footprint (#3,291 of 247,206)
- Usage rank
- #3,291
- of 247,206 ingredients that appear in at least one catalogued product, tied with 18 others that also appear in exactly 93 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 23%
- Mean relative depth 23% across 93 parsed labels, slot 10.0 on average. Roasted Potatoes tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Roasted Potatoes
Across the 93 products on this site that list Roasted Potatoes, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.7x more often with Roasted Potatoes than in the catalogue at large.
| Additive | Shared products | Share of Roasted Potatoes products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 25 | 26.9% | 5.7% |
| Carrageenan | 12 | 12.9% | 4.5% |
| Sodium Nitrite | 5 | 5.4% | 2.4% |
| BHT | 5 | 5.4% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Potatoes
Products Containing Roasted Potatoes
16 busy labels from the 93 indexed products that list Roasted Potatoes:
Roasted Potatoes vs other top-decile catalog footprints
High-volume peers for Roasted Potatoes: 93 products, mean screening score 96.4/100. Nearest count peers include “Aloe Vera Pulp”, “Bonito”, “Canola Oil Or Soybean Oil”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Roasted Potatoes record
Use the 93-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Roasted Potatoes before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Potatoes
Does Roasted Potatoes carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Roasted Potatoes. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Roasted Potatoes? ▼
Roasted Potatoes ranks in the top decile by product count (#3,291 of 247,206), appearing in 93 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Potatoes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Potatoes appears in 93 products (#3,291 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Potatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.