Burgundy Wine
Burgundy Wine appears in 136 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Burgundy Wine appears in 136 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 136
- catalogued products
- #2,516
- usage rank of 247,206
- 47
- named brands represented
- 52%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
52.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Burgundy Wine as the trigger. Open records such as Ajinomoto, bbq seasoned beef with vegetable on sticky rice; Arrabbiata Pasta Sauce; Authentico spaghetti with meat sauce frozen meal and inspect which ingredient row carries the caution marker. The 94.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 52% average label depth helps locate the term when checking the package.
52.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 113 of 135 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Burgundy Wine: top-decile catalog footprint (#2,516 of 247,206)
- Usage rank
- #2,516
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 136 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 52%
- Averaged label depth puts Burgundy Wine in the lower half of the list (52% of list length, mean slot 21.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Burgundy Wine
Across the 136 products on this site that list Burgundy Wine, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 7.1x more often with Burgundy Wine than in the catalogue at large.
| Additive | Shared products | Share of Burgundy Wine products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 55 | 40.4% | 5.7% |
| Carrageenan | 14 | 10.3% | 4.5% |
| BHT | 12 | 8.8% | 1.1% |
| BHA | 5 | 3.7% | 0.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Burgundy Wine
Products Containing Burgundy Wine
16 busy labels from the 136 indexed products that list Burgundy Wine:
Burgundy Wine vs other top-decile catalog footprints
Burgundy Wine sits among other busy catalog rows (136 products, mean score 94.7/100). Nearest count peers include “Organic Coconutmilk”, “Emulsifier Blend”, “Ground Flax Seeds”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Burgundy Wine record
136 product rows plus any FDA/CSPI fields on Burgundy Wine are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Burgundy Wine before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Burgundy Wine sits in heavily flagged products? ▼
52.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Burgundy Wine is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Burgundy Wine? ▼
Burgundy Wine ranks in the top decile by product count (#2,516 of 247,206), appearing in 136 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Burgundy Wine so common on ingredient lists? ▼
The source record does not name a technical effect, yet Burgundy Wine appears in 136 products (#2,516 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Burgundy Wine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.