Burgundy Wine

Burgundy Wine appears in 136 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Burgundy Wine appears in 136 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

136
catalogued products
#2,518
usage rank of 248,027
49
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

52.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Burgundy Wine as the trigger. Open records such as Ajinomoto, bbq seasoned beef with vegetable on sticky rice; Arrabbiata Pasta Sauce; Authentico spaghetti with meat sauce frozen meal and inspect which ingredient row carries the caution marker. The 94.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 52% average label depth helps locate the term when checking the package.

Processing is unusually concentrated here: Group 4 accounts for 113 of 135 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Where Burgundy Wine sits among catalogued ingredients

Usage rank
#2,518
of 248,027 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 136 products, listed in more products than 99% of them.
Typical depth in an ingredient list
52%
Of the way down the captured list, averaged across the 136 products listing it (mean slot 21.8). Burgundy Wine usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Burgundy Wine

Across the 136 products on this site that list Burgundy Wine, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 7.1x more often with Burgundy Wine than in the catalogue at large.

Additive Shared products Share of Burgundy Wine products Share of all products
Caramel Coloring 55 40.4% 5.7%
Carrageenan 14 10.3% 4.5%
BHT 12 8.8% 1.1%
BHA 5 3.7% 0.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

Frequently Asked Questions

Is Burgundy Wine safe to eat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Burgundy Wine, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.

What products contain Burgundy Wine?

Burgundy Wine is found in 136 products in our database, spanning various food categories and brands.

What does Burgundy Wine do in food?

The current source record does not specify a technical effect for Burgundy Wine. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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