Balsamic Red Red Wine Sauce
Open Food Facts label for barcode 0038041254007 · Wagner Gourmet Foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Balsamic Red Red Wine Sauce by Wagner Gourmet Foods scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 36-component record, beginning with Dextrose, Brown Sugar, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 36 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
41254007 · Open Food Facts · July 2026
Balsamic Red Red Wine Sauce label screening desk
13 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 41254007 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Demi-Glaze Mix · Nearest score peer is Demi-Glaze Mix at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Balsamic Red Red Wine Sauce lists 36 ingredients on its label
36 91st percentile a longer ingredient list than 91% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 36 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
DEXTROSE, BROWN SUGAR, WHEAT FLOUR, BALSAMIC VINEGAR POWDER (WITH MOLASSES), NATURAL FLAVORS (BURGUNDY WINE, BUTTER FLAVOR, ANNATTO, TURMERIC), MODIFIED CORN STARCH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN (LACTIC ACID), DEHYDRATED TOMATO, CARAMEL COLOR, BEEF STOCK, WHEY, BEEF FAT, DEHYDRATED ONION AND GARLIC, AUTOLYZED YEAST EXTRACT, MALT EXTRACT (BARLEY), TORULA YEAST, BEEF EXTRACT, HONEY SOLIDS (WITH WHEAT STARCH, HYDROXYLATED SOY LECITHIN), MALIC ACID, SPICES, BEET POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE.
Other products containing Hydrolyzed Soy Protein And Corn Gluten
Hydrolyzed Soy Protein And Corn Gluten is the least common ingredient on this label, appearing in 10 products across the catalog. See its safety profile.
More from Wagner Gourmet Foods
High-score cross-brand comparables for Balsamic Red Red Wine Sauce
Neighbours outside Wagner Gourmet Foods with screening scores in the same high band as Balsamic Red Red Wine Sauce (95/100 here). The 1 same-brand link above stay within Wagner Gourmet Foods; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 36 on 0038041254007).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (36 on 0038041254007).
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Balsamic Red Red Wine Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Balsamic Red Red Wine Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0038041254007: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.