Dehydrated Onion And Garlic

Dehydrated Onion And Garlic appears in 493 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dehydrated Onion And Garlic appears in 493 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

493
catalogued products
#1,050
usage rank of 247,206
213
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 161 of 493 records have some flagged component, while the rest do not. Compare 24 Mini Sticks Jalapeño Heat Seeker Hot and Spicy Beef Sticks; 365 everyday value, baked naan chips, green chili chutney; Aidells, Breakfast Links Smoked Chicken Sausage, Maple Sage to see how surrounding formulations change; do not assign their 0–100 score range to Dehydrated Onion And Garlic itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.

161 of 493 linked records have some flagged component

All 481 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Dehydrated Onion And Garlic - usage rank #1,050

Usage rank
#1,050
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.6% of them.
Typical depth in an ingredient list
57%
Averaged label depth puts Dehydrated Onion And Garlic in the lower half of the list (57% of list length, mean slot 14.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Dehydrated Onion And Garlic

Across the 493 products on this site that list Dehydrated Onion And Garlic, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4x more often with Dehydrated Onion And Garlic than in the catalogue at large.

Caramel Coloring: +17ppCaramel Coloring+17ppSodium Nitrite: +2.9ppSodium Nitrite+2.9ppCarrageenan: -0.4ppCarrageenan-0.4ppBHA: +2.1ppBHA+2.1ppBHT: +1.7ppBHT+1.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Dehydrated Onion And Garlic products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
17pp
Sodium Nitrite
2.9pp
Carrageenan
-0.4pp
BHA
2.1pp
BHT
1.7pp
Additive Shared products Share of Dehydrated Onion And Garlic products Share of all products
Caramel Coloring 112 22.7% 5.7%
Sodium Nitrite 26 5.3% 2.4%
Carrageenan 20 4.1% 4.5%
BHA 14 2.8% 0.7%
BHT 14 2.8% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dehydrated Onion And Garlic

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dehydrated Onion And Garlic
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Tamari Soy Sauce”)

High-volume peers for Dehydrated Onion And Garlic: 493 products, mean screening score 95.4/100. Comparable product-count neighbours: Tamari Soy Sauce · Includes Blue 1 Lake · Apple Powder. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Dehydrated Onion And Garlic evidence

Start from Dehydrated Onion And Garlic's 493 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Dehydrated Onion And Garlic before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Dehydrated Onion And Garlic

Does Dehydrated Onion And Garlic carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dehydrated Onion And Garlic. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Dehydrated Onion And Garlic?

Dehydrated Onion And Garlic ranks in the top decile by product count (#1,050 of 247,206), appearing in 493 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Dehydrated Onion And Garlic so common on ingredient lists?

The source record does not name a technical effect, yet Dehydrated Onion And Garlic appears in 493 products (#1,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dehydrated Onion And Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.