Apple Powder

Apple Powder appears in 495 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Apple Powder appears in 495 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

495
catalogued products
#1,047
usage rank of 247,206
159
named brands represented
41%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 140 of 495 records have some flagged component, while the rest do not. Compare AG1 Daily Foundational Nutrition; AG1 Daily Foundational Nutrition; AG1 Tropical to see how surrounding formulations change; do not assign their 0–100 score range to Apple Powder itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

140 of 495 linked records have some flagged component

All 489 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Apple Powder sits in the busiest tenth of the catalog (#1,047 / 247,206)

Usage rank
#1,047
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 495 products, listed in more products than 99.6% of them.
Typical depth in an ingredient list
41%
Of the way down the captured list, averaged across the 495 products listing it (mean slot 13.1). Apple Powder usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Apple Powder

Across the 495 products on this site that list Apple Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.7x more often with Apple Powder than in the catalogue at large.

Red 40: +9.3ppRed 40+9.3ppCaramel Coloring: +6ppCaramel Coloring+6ppCarrageenan: +4.2ppCarrageenan+4.2ppBlue 1: +3.9ppBlue 1+3.9ppYellow 5: -2ppYellow 5-2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Apple Powder products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
9.3pp
Caramel Coloring
6pp
Carrageenan
4.2pp
Blue 1
3.9pp
Yellow 5
-2pp
Additive Shared products Share of Apple Powder products Share of all products
Red 40 73 14.7% 5.4%
Caramel Coloring 58 11.7% 5.7%
Carrageenan 43 8.7% 4.5%
Blue 1 40 8.1% 4.2%
Yellow 5 14 2.8% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Apple Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Apple Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Apple Powder beside “Rice Bran Oil”

Apple Powder sits among other busy catalog rows (495 products, mean score 91.3/100). Nearest count peers include “Rice Bran Oil”, “Capers”, “And Yellow 5 & 6”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Apple Powder evidence

Start from Apple Powder's 495 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Apple Powder to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Apple Powder carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Apple Powder. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Apple Powder?

Apple Powder ranks in the top decile by product count (#1,047 of 247,206), appearing in 495 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Apple Powder so common on ingredient lists?

The source record does not name a technical effect, yet Apple Powder appears in 495 products (#1,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Apple Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.