Safe

Cheesy Garlic Lasagna with Meat Sauce

by Stouffer's

Open Food Facts label for barcode 0013800446770 · Stouffer's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800446770 · Serving size 1 cup (197 g)

The verdict

Cheesy Garlic Lasagna with Meat Sauce by Stouffer's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 27-component label is layered, beginning with Tomatoes, Water, Cooked Beef. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 27 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00446770 · Open Food Facts · July 2026

Cheesy Garlic Lasagna with Meat Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 27 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 68% LEAD-RARE Potassium Chloride PHOTO-FINISH Parmesan crusted fish · ±0 BOOK-OFF …446770 · July 2026

6 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 00446770 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted fish · Nearest score peer is Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted fish at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Cheesy Garlic Lasagna with Meat Sauce: 100/100 · 100% of the leader · rank #11. Cheesy Garlic Lasagna wit…100/1002. Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted fish: 100/100 · 100% of the leader · rank #22. Parmesan crusted fish wit…100/1003. Tortilla Crusted Fish with rice, poblano peppers & corn in sour cream sauce: 100/100 · 100% of the leader · rank #33. Tortilla Crusted Fish wit…100/1004. Large size ketchup-glazed meatloaf made with natural beef & pork in a homestyle gravy with russet mashed potatoes, meatloaf: 100/100 · 100% of the leader · rank #44. Large size ketchup-glazed…100/1005. Frescorti, pasta sauce, marinara, marinara: 100/100 · 100% of the leader · rank #55. Frescorti, pasta sauce, m…100/100
High-band neighbours for Cheesy Garlic Lasagna with Meat Sauce (100/100) outside Stouffer's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheesy Garlic Lasagna with Meat Sauce
100/100
Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted fish
100/100
Tortilla Crusted Fish with rice, poblano peppers & corn in sour cream sauce
100/100
Large size ketchup-glazed meatloaf made with natural beef & pork in a homestyle gravy with russet mashed potatoes, meatloaf
100/100
Frescorti, pasta sauce, marinara, marinara
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cheesy Garlic Lasagna with Meat Sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Cheesy Garlic Lasagna with Meat Sauce lists 27 ingredients on its label

27 32nd percentile a longer ingredient list than 32% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). This entry sits in this band. 28–30: 284 products (4%). Above this entry. 30–32: 294 products (4%). Above this entry. 32–34: 325 products (5%). Above this entry. 34–36: 319 products (5%). Above this entry. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 27 (32nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Sauce: tomatoes, water, cooked beef, tomato juice, tomato paste, onions, burgundy wine, sugar, modified cornstarch, garlic puree, soy sauce (water, wheat, soybeans, salt), wheat flour, sea salt, extra virgin olive oil, spices, potassium chloride, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors).

Categories

Frozen foods

High-score cross-brand comparables for Cheesy Garlic Lasagna with Meat Sauce

Neighbours outside Stouffer's with screening scores in the same high band as Cheesy Garlic Lasagna with Meat Sauce (100/100 here). The 5 same-brand links above stay within Stouffer's; these peers cross brands.

Check the compact label closely

Check the compact label closely

Cheesy Garlic Lasagna with Meat Sauce has a shorter ingredient list than 68% of its Frozen foods category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with Potassium Chloride and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800446770: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.