Ultimate Meat Pizza
by Marketside
Scores 50/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.
The verdict
Ultimate Meat Pizza by Marketside scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 97 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 50/100
- Concern safety score
- 4
- flagged ingredients of 97 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Ultimate Meat Pizza
Ultimate Meat Pizza by Marketside carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Ultimate Meat Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 19,967 products we've scored in the Meals category, the average safety score is 95.1/100. Ultimate Meat Pizza scores 45.1 points below that category average (50/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extravirgin olive oil, salt, natural flavor), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, paprika and annatto extract, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni, bha, bht, and citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), sliced beef steak, water and modified food starch product with natural smoke flavor added (beef, water, dextrose, sodium phosphate, modified cornstarch, salt, autolyzed yeast, hydrolyzed corn protein. coatedwith: dextrose, salt, sodium citrate, modified cornstarch, sodium diacetate, natural flavor, spices, garlic powder, mustard, onionpowder, paprika, grill flavor, natural smoke flavor), cooked seasoned beef topping, bha, bht, and citric acid added to help protect flavor (beef, water, salt, hydrolyzed soy protein, spices, dextrose, sodium phosphate, dried onion, dried garlic, driedworcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], bha, bht, citric acid), no smoke provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fully cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, granulated garlic), contains 2% or less of: fully cooked bacon bits smoke flavor added (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent), dehydrated garlic, dried oregano, parsley.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.