Extravirgin Olive Oil
Extravirgin Olive Oil appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Extravirgin Olive Oil appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 5
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Extravirgin Olive Oil: top-decile catalog footprint (#16,390 of 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 11.3). Extravirgin Olive Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Extravirgin Olive Oil spans 5 named brands and is led by the Meals group. Start with Organic Roasted Vegetable Pizza; Ritrovo selections, white beans with truffle; Salmon-filled pasta when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.4/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 6 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Extravirgin Olive Oil
Products Containing Extravirgin Olive Oil
9 busy labels from the 9 indexed products that list Extravirgin Olive Oil:
Peer ingredients with comparable catalog mass
High-volume peers for Extravirgin Olive Oil: 9 products, mean screening score 94.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Extravirgin Olive Oil record
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Extravirgin Olive Oil before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Extravirgin Olive Oil — common follow-ups
Why is there no FDA/CSPI verdict on Extravirgin Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Extravirgin Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Extravirgin Olive Oil? ▼
Extravirgin Olive Oil ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Extravirgin Olive Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Extravirgin Olive Oil appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Extravirgin Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.