Organic Turkey Fat

Organic Turkey Fat appears in 143 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Turkey Fat appears in 143 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

143
catalogued products
#2,428
usage rank of 247,206
45
named brands represented
48%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

58% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Organic Turkey Fat as the trigger. Open records such as BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ; BANQUET Homestyle Bakes Creamy Chicken, 28.1 OZ; BANQUET Turkey Meal, 9.25 OZ and inspect which ingredient row carries the caution marker. The 94.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 48% average label depth helps locate the term when checking the package.

58% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 138 of 143 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Organic Turkey Fat - usage rank #2,428

Usage rank
#2,428
of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 143 products, listed in more products than 99% of them.
Typical depth in an ingredient list
48%
Averaged label depth puts Organic Turkey Fat in the upper half of the list (48% of list length, mean slot 16.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Organic Turkey Fat

Across the 143 products on this site that list Organic Turkey Fat, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 8.4x more often with Organic Turkey Fat than in the catalogue at large.

Caramel Coloring: +41.9ppCaramel Coloring+41.9ppCarrageenan: +16.5ppCarrageenan+16.5ppBHT: +6.6ppBHT+6.6ppBHA: +2.8ppBHA+2.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Organic Turkey Fat products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
41.9pp
Carrageenan
16.5pp
BHT
6.6pp
BHA
2.8pp
Additive Shared products Share of Organic Turkey Fat products Share of all products
Caramel Coloring 68 47.6% 5.7%
Carrageenan 30 21% 4.5%
BHT 11 7.7% 1.1%
BHA 5 3.5% 0.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Turkey Fat

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Turkey Fat
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Organic Turkey Fat vs other top-decile catalog footprints

High-volume peers for Organic Turkey Fat: 143 products, mean screening score 94.2/100. Comparable product-count neighbours: Organic Bbq Seasoning · Caramelized Onions · Clams. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Organic Turkey Fat evidence

143 product rows plus any FDA/CSPI fields on Organic Turkey Fat are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Organic Turkey Fat and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Organic Turkey Fat

How should I read safety signals when Organic Turkey Fat sits in heavily flagged products?

58% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Organic Turkey Fat is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Organic Turkey Fat?

Organic Turkey Fat ranks in the top decile by product count (#2,428 of 247,206), appearing in 143 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Turkey Fat so common on ingredient lists?

The source record does not name a technical effect, yet Organic Turkey Fat appears in 143 products (#2,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Turkey Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.