Caution

Bean & Cheese Burrito

by 7-Eleven

Open Food Facts label for barcode 0052548634001 · 7-Eleven. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0052548634001 · Serving size 1 burrito (283 g)

The verdict

Bean & Cheese Burrito by 7-Eleven scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 83 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 83-component record, beginning with Water, Pinto Beans, Refried Beans. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 83 analyzed
Group 4
Ultra-processed
0052548634001
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

48634001 · Open Food Facts · July 2026

Bean & Cheese Burrito label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 83 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Yellow 5 PHOTO-FINISH 7 select, gourmet · ±0 BOOK-OFF …634001 · July 2026

19 of 83 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 48634001 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: 7 select, gourmet jelly beans · Nearest score peer is 7 select, gourmet jelly beans at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bean & Cheese Burrito: 75/100 · 100% of the leader · rank #11. Bean & Cheese Burrito75/1002. 7 select, gourmet jelly beans: 75/100 · 100% of the leader · rank #22. 7 select, gourmet jelly b…75/1003. 7 select, gummi bears: 75/100 · 100% of the leader · rank #33. 7 select, gummi bears75/1004. 7 select, jelly pumpkins: 75/100 · 100% of the leader · rank #44. 7 select, jelly pumpkins75/1005. Candy Corn: 75/100 · 100% of the leader · rank #55. Candy Corn75/100
Nearest cross-brand screening scores for Bean & Cheese Burrito (75/100 on 83 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bean & Cheese Burrito
75/100
7 select, gourmet jelly beans
75/100
7 select, gummi bears
75/100
7 select, jelly pumpkins
75/100
Candy Corn
75/100

Ingredient-list length vs every product we publish

Bean & Cheese Burrito lists 83 ingredients on its label

83 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 83 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 83 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Pinto Beans
3
Refried Beans
4
Interesterified Soybean Oil
5
With Tbhq To Preserve Freshness
6
Salt
Flavoring
Cut Back
7
Seasoning
8
Spices
9
Garlic & Onion Powder Salt
10
Sugar
Sweetener
Cut Back
11
Hydrolyzed Soy Protein
12
Paprika Tomato Powder Corn Meal
13
Disodium Inosinate & Disodium Guanylate
14
Yeast Extract
15
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
16
Green Bell Pepper Color
17
Silicon Dioxide To Prevent Caking
18
Onion
19
Cheese Sauce
20
Soybean Oil
21
Cheddar Cheese
22
Cultured Pasteurized Milk
23
Enzymes
24
Annatto
Coloring
Certain People Should Avoid
25
Color
26
Montene Whey
27
Modified Food Starch
28
Disodium Phosphate
29
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
30
Guar Gum & Locust Bean Gum
31
Bleached Wheat Flour Enriched
32
Bleached Wheat Flour
33
Niacin
NUTRIENT SUPPLEMENT
GRAS
34
Reduced Iron
35
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
36
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
37
Folic Acid
NUTRIENT SUPPLEMENT
Approved
38
Seasoning Blend
39
Msg
40
Cheddar & Parmesan Cheese Powder
41
Cheddar & Parmesan Cheese
42
Milk
43
Cheese Cultures Enzymes
44
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
45
Natural & Artificial Flavors
46
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
47
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
48
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
49
Oleoresin Paprika
50
Artificial Colors
51
Yellow #6 Lake
52
Silicon Dioxide Added To Prevent Caking
53
Sodium stearoyl lactylate
Other
Safe
54
B-apo-8' Carotenal&b-carotene
55
Oleoresin Jalapeno
56
Yellow 5
Avoid Approved (certified color)
57
Mexican Style Cheese Blend
58
Monterey Jack Cheese
59
Pasteurized Milk
60
Cheese Culture
61
Annatto Color
62
Queso Quesadilla Cheese
63
Asadero Cheese
64
Potato Starch & Powdered Cellulose Added To Prevent Caking
65
Natamycin
FUMIGANT
Safe Approved
66
Natural Mold Inhibitor
67
Wheat Flour Enriched
68
Wheat Flour
69
Thiamine Salt
70
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
71
Dough Conditioner
72
Enriched Wheat Flour
73
Wheat Plous
74
Na Stareduced Iron
75
Thiamin Mononitrate
76
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
77
Wheat
78
2% Phosat
79
25 Or Less Of Soybean Oil
80
Guar Gum
81
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
82
Mono-& Diglycerides
83
Soy

Full Ingredient List

filling: water, pinto beans, refried beans (pinto beans, interesterified soybean oil [with tbhq to preserve freshness), salt), seasoning (spices, garlic & onion powder salt, sugar, hydrolyzed soy protein, paprika tomato powder corn meal, disodium inosinate & disodium guanylate, yeast extract, sodium diacetate, green bell pepper color, silicon dioxide to prevent caking), onion, cheese sauce (water, soybean oil, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color) montene whey, modified food starch, disodium phosphate, salt, lactic acid, guar gum & locust bean gum, bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning blend [monosodium glutamate, cheddar & parmesan cheese powder (cheddar & parmesan cheese (milk, salt, cheese cultures enzymes), disodium phosphate, salt, lactic acid, whey), natural & artificial flavors, sodium benzoate, potassium sorbate, spices, salt, yeast extract, citric acid, oleoresin paprika, artificial colors {fd&c yellow #5 lake, yellow #6 lake), silicon dioxide added to prevent caking], sodium stearoyl lactylate, b-apo-8' carotenal&b-carotene [color], oleoresin jalapeno, fd&c yellow #5), mexican style cheese blend (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch & powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]). tortilla: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine salt, wheat gluten, dough conditioner (enriched wheat flour (wheat plous, na stareduced iron, thiamin mononitrate, riboflavin, folic acid), calcium sulfate, enzymes (wheat), 2% phosat), 25 or less of soybean oil), guar gum, sodium stearoyl lactylate, xanthan gum, mono-& diglycerides. contains: milk, soy, wheat.

Mid-score cross-brand comparables for Bean & Cheese Burrito

Neighbours outside 7-Eleven near Bean & Cheese Burrito's mid-band score (75/100). The 5 same-brand links above stay within 7-Eleven; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 5 is the first flagged ingredient selected from Bean & Cheese Burrito's parsed label. Start with that ingredient’s source context, then compare the rest of this 83-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
  • Compare Bean & Cheese Burrito's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0052548634001: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.