Organic Ancho Chili Pepper

Organic Ancho Chili Pepper appears in 105 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Ancho Chili Pepper appears in 105 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

105
catalogued products
#3,011
usage rank of 247,206
44
named brands represented
65%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Organic Ancho Chili Pepper - usage rank #3,011

Usage rank
#3,011
of 247,206 ingredients that appear in at least one catalogued product, tied with 21 others that also appear in exactly 106 products, listed in more products than 98.8% of them.
Typical depth in an ingredient list
65%
Of the way down the captured list, averaged across the 106 products listing it (mean slot 19.6). Organic Ancho Chili Pepper usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 16.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Ancho Chili Pepper spans 44 named brands and is led by the Condiments group. Start with barbeque seasoned pork chops; Birria Taco Seasoning; Braised Beef Barbacoa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.

44 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 79 of 100 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Organic Ancho Chili Pepper

Across the 105 products on this site that list Organic Ancho Chili Pepper, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Organic Ancho Chili Pepper than in the catalogue at large.

Additive Shared products Share of Organic Ancho Chili Pepper products Share of all products
Caramel Coloring 10 9.5% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Ancho Chili Pepper

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Ancho Chili Pepper
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Ancho Chili Pepper beside “Active Yogurt Cultures”

Organic Ancho Chili Pepper sits among other busy catalog rows (105 products, mean score 98.6/100). Nearest count peers include “Active Yogurt Cultures”, “Alpha Tocopherol”, “As Cholecalciferol”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Organic Ancho Chili Pepper page

105 product rows plus any FDA/CSPI fields on Organic Ancho Chili Pepper are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Organic Ancho Chili Pepper and read how the term sits on real packages. Open product sample
  • Compare Organic Ancho Chili Pepper with a peer such as “Active Yogurt Cultures” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Organic Ancho Chili Pepper

Why is there no FDA/CSPI verdict on Organic Ancho Chili Pepper?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Ancho Chili Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,011 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Ancho Chili Pepper?

Organic Ancho Chili Pepper ranks in the top decile by product count (#3,011 of 247,206), appearing in 105 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Ancho Chili Pepper so common on ingredient lists?

The source record does not name a technical effect, yet Organic Ancho Chili Pepper appears in 105 products (#3,011 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Ancho Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.