Safe

Engine 2, plant-strong, pinto habanero plant burger

by Engine 2

Open Food Facts label for barcode 0099482443733 · Engine 2 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482443733 · Serving size 1 BURGER (75 g)

The verdict

Engine 2, plant-strong, pinto habanero plant burger by Engine 2 scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Cooked Brown Rice, Pinto Beans, Collard Greens. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 18 analyzed
Group 3
Processed foods
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

85/100

Grade A

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82443733 · Open Food Facts · July 2026

Engine 2, plant-strong, pinto habanero plant burger label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 18 ing. REG-SPARSE 11% reg. NOVA-G3 G3 processed NUTRI-A Nutri-A RANK-SHORT Len top 20% LEAD-RARE Garlic PHOTO-FINISH Organic crispbread · ±0 BOOK-OFF …443733 · July 2026

2 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 82443733 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic crispbread · Nearest score peer is Organic crispbread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Engine 2, plant-strong, pinto habanero plant burger: 100/100 · 100% of the leader · rank #11. Engine 2, plant-strong, p…100/1002. Organic crispbread: 100/100 · 100% of the leader · rank #22. Organic crispbread100/1003. Butternut Squash: 100/100 · 100% of the leader · rank #33. Butternut Squash100/1004. Mexican blend cheese: 100/100 · 100% of the leader · rank #44. Mexican blend cheese100/1005. Organic Sharp Cheddar Cheese: 100/100 · 100% of the leader · rank #55. Organic Sharp Cheddar Che…100/100
High-band neighbours for Engine 2, plant-strong, pinto habanero plant burger (100/100) outside Engine 2.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Engine 2, plant-strong, pinto habanero plant burger
100/100
Organic crispbread
100/100
Butternut Squash
100/100
Mexican blend cheese
100/100
Organic Sharp Cheddar Cheese
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Engine 2, plant-strong, pinto habanero plant burger scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Engine 2, plant-strong, pinto habanero plant burger lists 18 ingredients on its label

18 80th percentile a longer ingredient list than 80% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). This entry sits in this band. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 18 (80th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cooked brown rice, pinto beans, collard greens, caramelized onion, corn, roasted red pepper, garlic, serrano chili pepper, habanero chili pepper, cilantro, black chia seed, chipotle chili pepper, coriander, cumin, sea salt, ancho chili pepper, black pepper, arbol chili pepper.

Other products containing Arbol Chili Pepper

Arbol Chili Pepper is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meats and their products Frozen foods Meats Frozen meats

High-score cross-brand comparables for Engine 2, plant-strong, pinto habanero plant burger

Neighbours outside Engine 2 with screening scores in the same high band as Engine 2, plant-strong, pinto habanero plant burger (100/100 here). The 5 same-brand links above stay within Engine 2; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Engine 2, plant-strong, pinto habanero plant burger has a longer ingredient list than 80% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482443733: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.