Arbol Chili Pepper

Arbol Chili Pepper appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Arbol Chili Pepper appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
4
named brands represented
77%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 5 records have some flagged component, while the rest do not. Compare Engine 2, plant-strong, pinto habanero plant burger; Japanese Style Peanuts; Japanese style Peanuts (unidades) to see how surrounding formulations change; do not assign their 95–100 score range to Arbol Chili Pepper itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

2 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Arbol Chili Pepper - usage rank #24,708

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
77%
Mean relative depth 77% across 5 parsed labels, slot 10.6 on average. Arbol Chili Pepper tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Arbol Chili Pepper

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Arbol Chili Pepper Engine 2, plant-strong, pinto habanero plant burgerJapanese Style PeanutsJapanese style Peanuts (unidades)Spicy Garlic Spears impFamous daves
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Arbol Chili Pepper

5 busy labels from the 5 indexed products that list Arbol Chili Pepper:

Download these 5 product rows (CSV) 5 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Peer ingredients with comparable catalog mass

Arbol Chili Pepper sits among other busy catalog rows (5 products, mean score 98/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Arbol Chili Pepper page

5 product rows plus any FDA/CSPI fields on Arbol Chili Pepper are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Arbol Chili Pepper and read how the term sits on real packages. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Arbol Chili Pepper carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Arbol Chili Pepper. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Arbol Chili Pepper?

Arbol Chili Pepper ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Arbol Chili Pepper so common on ingredient lists?

The source record does not name a technical effect, yet Arbol Chili Pepper appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Arbol Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.