Cooked Brown Rice
Cooked Brown Rice appears in 306 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Brown Rice appears in 306 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 306
- catalogued products
- #1,474
- usage rank of 247,206
- 82
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cooked Brown Rice - usage rank #1,474
- Usage rank
- #1,474
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 306 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 14%
- Mean relative depth 14% across 306 parsed labels, slot 5.8 on average. Cooked Brown Rice tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 19.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cooked Brown Rice spans 82 named brands and is led by the Frozen foods group. Start with 3 organic veggie burgers; ADODO CHICKEN GRAIN BOWL; Artichoke Burger French Herb when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
82 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 217 of 289 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cooked Brown Rice
Across the 306 products on this site that list Cooked Brown Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.4x more often with Cooked Brown Rice than in the catalogue at large.
| Additive | Shared products | Share of Cooked Brown Rice products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 42 | 13.7% | 5.7% |
| Carrageenan | 19 | 6.2% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Brown Rice
Products Containing Cooked Brown Rice
A sample of 16 high-volume listings among the 306 indexed products containing Cooked Brown Rice:
Cooked Brown Rice vs other top-decile catalog footprints
High-volume peers for Cooked Brown Rice: 306 products, mean screening score 98.9/100. Nearest count peers include “Cultured Pasteurized Grade A Low Fat Milk”, “Diced Pears”, “Enriched Egg Noodles”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cooked Brown Rice record
Start from Cooked Brown Rice's 306 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cooked Brown Rice to see how the ingredient appears in actual labels. Browse linked labels
- Place Cooked Brown Rice next to “Diced Pears” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cooked Brown Rice? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Brown Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,474 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Brown Rice? ▼
Cooked Brown Rice ranks in the top decile by product count (#1,474 of 247,206), appearing in 306 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Brown Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Brown Rice appears in 306 products (#1,474 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Brown Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.