Cultured Pasteurized Grade A Low Fat Milk
Cultured Pasteurized Grade A Low Fat Milk appears in 306 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Low Fat Milk appears in 306 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 306
- catalogued products
- #1,474
- usage rank of 247,206
- 41
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
64.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Pasteurized Grade A Low Fat Milk as the trigger. Open records such as 1% lowfat yogurt; Authentic Lassi; Blended and inspect which ingredient row carries the caution marker. The 96.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.
64.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 294 of 304 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Pasteurized Grade A Low Fat Milk sits in the busiest tenth of the catalog (#1,474 / 247,206)
- Usage rank
- #1,474
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 306 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 1%
- Averaged label depth puts Cultured Pasteurized Grade A Low Fat Milk near the top of the captured list (1% of list length, mean slot 1.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cultured Pasteurized Grade A Low Fat Milk
Across the 306 products on this site that list Cultured Pasteurized Grade A Low Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 14.1x more often with Cultured Pasteurized Grade A Low Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Grade A Low Fat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 194 | 63.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Low Fat Milk
Products Containing Cultured Pasteurized Grade A Low Fat Milk
A sample of 16 high-volume listings among the 306 indexed products containing Cultured Pasteurized Grade A Low Fat Milk:
Cultured Pasteurized Grade A Low Fat Milk vs other top-decile catalog footprints
Top-decile company for Cultured Pasteurized Grade A Low Fat Milk: 306 listings averaging 96.1/100. Comparable product-count neighbours: Cooked Brown Rice · Diced Pears · Enriched Egg Noodles.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Cultured Pasteurized Grade A Low Fat Milk record
306 product rows plus any FDA/CSPI fields on Cultured Pasteurized Grade A Low Fat Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Pasteurized Grade A Low Fat Milk and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Grade A Low Fat Milk — common follow-ups
How should I read safety signals when Cultured Pasteurized Grade A Low Fat Milk sits in heavily flagged products? ▼
64.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Pasteurized Grade A Low Fat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Pasteurized Grade A Low Fat Milk? ▼
Cultured Pasteurized Grade A Low Fat Milk ranks in the top decile by product count (#1,474 of 247,206), appearing in 306 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Low Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Low Fat Milk appears in 306 products (#1,474 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Low Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.