Diced Pears
Diced Pears appears in 306 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Diced Pears appears in 306 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 306
- catalogued products
- #1,474
- usage rank of 247,206
- 69
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Diced Pears - usage rank #1,474
- Usage rank
- #1,474
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 306 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 16%
- Mean relative depth 16% across 306 parsed labels, slot 2.2 on average. Diced Pears tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 10.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Diced Pears spans 69 named brands and is led by the Plant-based foods and beverages group. Start with 365 everyday value, organic juice for concentrate, peaches & pears; Agave Sweet Bountiful Harvest Granola; Agave Sweet Bountiful Harvest Granola when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.
69 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 127 of 298 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Diced Pears
Across the 306 products on this site that list Diced Pears, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 2.3x more often with Diced Pears than in the catalogue at large.
| Additive | Shared products | Share of Diced Pears products | Share of all products |
|---|---|---|---|
| Sucralose | 19 | 6.2% | 2.7% |
| Red 3 | 12 | 3.9% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Diced Pears
Products Containing Diced Pears
High-volume slice (16 of 306) for products naming Diced Pears:
Peer ingredients with comparable catalog mass (near “Cooked Brown Rice”)
Diced Pears sits among other busy catalog rows (306 products, mean score 98.1/100). Catalog-mass neighbours in view: Cooked Brown Rice; Cultured Pasteurized Grade A Low Fat Milk; Enriched Egg Noodles. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Diced Pears record
306 product rows plus any FDA/CSPI fields on Diced Pears are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Diced Pears and read how the term sits on real packages. Open product sample
- Compare Diced Pears with a peer such as “Cooked Brown Rice” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Diced Pears — common follow-ups
Why is there no FDA/CSPI verdict on Diced Pears? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Diced Pears, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,474 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Diced Pears? ▼
Diced Pears ranks in the top decile by product count (#1,474 of 247,206), appearing in 306 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Diced Pears so common on ingredient lists? ▼
The source record does not name a technical effect, yet Diced Pears appears in 306 products (#1,474 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Diced Pears). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.