Concern

Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto

by Sfc Global Supply Chain Inc.

Open Food Facts label for barcode 0072180633057 · Sfc Global Supply Chain Inc. · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072180633057 · Serving size 0.33 PIZZA (115 g)

The verdict

Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto by Sfc Global Supply Chain Inc. scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 69-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 69 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80633057 · Open Food Facts · July 2026

Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 69 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG BHA PHOTO-FINISH Pepperoni Pizza · ±0 BOOK-OFF …633057 · July 2026

26 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 80633057 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepperoni Pizza · Nearest score peer is Pepperoni Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto: 55/100 · 100% of the leader · rank #11. Bon Appetit, Thin Crust P…55/1002. Pepperoni Pizza: 55/100 · 100% of the leader · rank #22. Pepperoni Pizza55/1003. Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme: 55/100 · 100% of the leader · rank #33. Supreme sausage, green & …55/1004. French Bread Singles Supreme Pizzas: 55/100 · 100% of the leader · rank #44. French Bread Singles Supr…55/1005. French Bread Singles Pepperoni Pizzas: 55/100 · 100% of the leader · rank #55. French Bread Singles Pepp…55/100
Nearest cross-brand screening scores for Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto (55/100 on 69 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto
55/100
Pepperoni Pizza
55/100
Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme
55/100
French Bread Singles Supreme Pizzas
55/100
French Bread Singles Pepperoni Pizzas
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto lists 69 ingredients on its label

69 96th percentile a longer ingredient list than 96% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 69 (96th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Low Moisture Part Skim Mozzarella And Parmesan Cheese
11
Cultured Pasteurized Part Skim Milk
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Pepperoni Made With Pork
15
Chicken And Beef
16
Pork
17
Mechanically Separated Chicken
18
Beef
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Spices
21
Smoke Flavoring
22
Lactic Acid Starter Culture
23
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
24
Flavoring
25
Garlic Powder
26
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
27
BHA
Avoid GRAS
28
BHT
Caution GRAS
29
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
30
Paprika
31
Oleoresin Of Paprika
32
Provolone Cheese
33
Cultured Pasteurized Milk
34
Tomato Paste
35
Vegetable Oil
36
Soybean
37
Canola Oil
38
Palm Oil
39
Yeast
40
Sugar
Sweetener
Cut Back
41
Sea salt
Flavoring
Cut Back
42
Spice
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Modified Food Starch
45
Butter
46
Cream
47
Nonfat Milk
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
49
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
50
Corn Syrup Solids
51
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
52
Natural Flavors
53
Milk
54
Soy
55
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
56
Monoglycerides
57
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
58
Datem
Emulsifier
Safe
59
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
60
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
61
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
62
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
63
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
64
Mono - And Diglycerides
65
Beta Carotene
66
Color
67
L-cysteine Hydrochloride
68
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
69
Soy Lecithin

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), provolone cheese (cultured pasteurized milk, salt, enzymes), tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: palm oil, yeast, sugar, sea salt, spice, dried garlic, modified food starch, butter (cream, salt), nonfat milk, garlic, coconut oil, corn syrup solids, salt, maltodextrin, natural flavors (milk, soy), sodium caseinate, monoglycerides, potassium sorbate, datem, wheat starch, lactic acid, xanthan gum, vitamin a palmitate, dipotassium phosphate, citric acid, mono - and diglycerides, beta carotene (color), l-cysteine hydrochloride, ammonium sulfate, soy lecithin.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto

Neighbours outside Sfc Global Supply Chain Inc. near Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto's mid-band score (55/100). The 5 same-brand links above stay within Sfc Global Supply Chain Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072180633057: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.