Partially Hydrogenated Palm Oil
Partially Hydrogenated Palm Oil appears in 352 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Palm Oil appears in 352 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 352
- catalogued products
- #1,321
- usage rank of 247,206
- 124
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 173 of 352 records have some flagged component, while the rest do not. Compare 3" lemon drop; Al Karamah, Whole Wheat Shortbread Cookies; Apple Pie to see how surrounding formulations change; do not assign their 0–100 score range to Partially Hydrogenated Palm Oil itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
173 of 352 linked records have some flagged component
All 352 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Partially Hydrogenated Palm Oil - usage rank #1,321
- Usage rank
- #1,321
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 352 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 38%
- Mean relative depth 38% across 352 parsed labels, slot 10.2 on average. Partially Hydrogenated Palm Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Partially Hydrogenated Palm Oil
Across the 352 products on this site that list Partially Hydrogenated Palm Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 3.9x more often with Partially Hydrogenated Palm Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Palm Oil products | Share of all products |
|---|---|---|---|
| Yellow 5 | 66 | 18.8% | 4.8% |
| Carrageenan | 64 | 18.2% | 4.5% |
| Yellow 6 | 53 | 15.1% | 3.4% |
| Caramel Coloring | 45 | 12.8% | 5.7% |
| Red 40 | 40 | 11.4% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Palm Oil
Products Containing Partially Hydrogenated Palm Oil
A sample of 16 high-volume listings among the 352 indexed products containing Partially Hydrogenated Palm Oil:
Peer ingredients with comparable catalog mass (near “Cultured Pasteurized Part Skim Milk”)
High-volume peers for Partially Hydrogenated Palm Oil: 352 products, mean screening score 80.2/100. Catalog-mass neighbours in view: Cultured Pasteurized Part Skim Milk; Malted Wheat Flour; Dried Skimmed Milk. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partially Hydrogenated Palm Oil page
Start from Partially Hydrogenated Palm Oil's 352 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Partially Hydrogenated Palm Oil to see how the ingredient appears in actual labels. See listed products
- Compare Partially Hydrogenated Palm Oil with a peer such as “Cultured Pasteurized Part Skim Milk” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Palm Oil — common follow-ups
Does Partially Hydrogenated Palm Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Palm Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Palm Oil? ▼
Partially Hydrogenated Palm Oil ranks in the top decile by product count (#1,321 of 247,206), appearing in 352 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Palm Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Palm Oil appears in 352 products (#1,321 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Palm Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.