And Soy Lecithin Added As An Emulsifier

And Soy Lecithin Added As An Emulsifier appears in 119 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

And Soy Lecithin Added As An Emulsifier appears in 119 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

119
catalogued products
#2,786
usage rank of 247,206
36
named brands represented
59%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 54 of 119 records have some flagged component, while the rest do not. Compare B Toffee, Dark Chocolate; B Toffee, Milk Chocolate; Bud's Best Cookies, White Chocolate Chip Little Cookie to see how surrounding formulations change; do not assign their 0–100 score range to And Soy Lecithin Added As An Emulsifier itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

54 of 119 linked records have some flagged component

All 116 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

And Soy Lecithin Added As An Emulsifier sits in the busiest tenth of the catalog (#2,786 / 247,206)

Usage rank
#2,786
of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 119 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
59%
Mean relative depth 59% across 119 parsed labels, slot 14.8 on average. And Soy Lecithin Added As An Emulsifier tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as And Soy Lecithin Added As An Emulsifier

Across the 119 products on this site that list And Soy Lecithin Added As An Emulsifier, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 14x more often with And Soy Lecithin Added As An Emulsifier than in the catalogue at large.

Titanium Dioxide: +27.3ppTitanium Dioxide+27.3ppBlue 1: +16ppBlue 1+16ppRed 40: +11.4ppRed 40+11.4ppYellow 5: +7ppYellow 5+7ppRed 3: +5.6ppRed 3+5.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, And Soy Lecithin Added As An Emulsifier products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
27.3pp
Blue 1
16pp
Red 40
11.4pp
Yellow 5
7pp
Red 3
5.6pp
Additive Shared products Share of And Soy Lecithin Added As An Emulsifier products Share of all products
Titanium Dioxide 35 29.4% 2.1%
Blue 1 24 20.2% 4.2%
Red 40 20 16.8% 5.4%
Yellow 5 14 11.8% 4.8%
Red 3 8 6.7% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing And Soy Lecithin Added As An Emulsifier

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing And Soy Lecithin Added As An Emulsifier
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for And Soy Lecithin Added As An Emulsifier beside “1 Mustard Seed”

And Soy Lecithin Added As An Emulsifier sits among other busy catalog rows (119 products, mean score 80.2/100). Catalog-mass neighbours in view: 1 Mustard Seed; Angus Beef; Apple Pieces. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the And Soy Lecithin Added As An Emulsifier evidence

Use the 119-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing And Soy Lecithin Added As An Emulsifier before treating the aggregate count as a personal conclusion. See listed products
  • Compare And Soy Lecithin Added As An Emulsifier with a peer such as “1 Mustard Seed” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does And Soy Lecithin Added As An Emulsifier carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to And Soy Lecithin Added As An Emulsifier. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with And Soy Lecithin Added As An Emulsifier?

And Soy Lecithin Added As An Emulsifier ranks in the top decile by product count (#2,786 of 247,206), appearing in 119 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is And Soy Lecithin Added As An Emulsifier so common on ingredient lists?

The source record does not name a technical effect, yet And Soy Lecithin Added As An Emulsifier appears in 119 products (#2,786 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (And Soy Lecithin Added As An Emulsifier). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.