Safe

Crab Cakes

by Waterfront Bistro

Open Food Facts label for barcode 0021130127207 · Waterfront Bistro · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130127207 · Serving size 1 cake (96 g)

The verdict

Crab Cakes by Waterfront Bistro scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 77 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 77-component record, beginning with Crab Meat, Callinectes Sapidus, Callinectes Bellicosus. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 77 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30127207 · Open Food Facts · July 2026

Crab Cakes label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 77 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Sorbitol PHOTO-FINISH Safeway kitchens, garlic · ±0 BOOK-OFF …127207 · July 2026

17 of 77 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 30127207 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Safeway kitchens, garlic & roasted onion infused beef broth · Nearest score peer is Safeway kitchens, garlic & roasted onion infused beef broth at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Crab Cakes: 95/100 · 100% of the leader · rank #11. Crab Cakes95/1002. Safeway kitchens, garlic & roasted onion infused beef broth: 95/100 · 100% of the leader · rank #22. Safeway kitchens, garlic …95/1003. Spicy buffalo style mac & cheese: 95/100 · 100% of the leader · rank #33. Spicy buffalo style mac &…95/1004. Chunk style imitation crabmeat a blend of alaska pollock and/or pacific whiting with king crabmeat, chunk style: 95/100 · 100% of the leader · rank #44. Chunk style imitation cra…95/1005. Dairy farms plain lowfat yogurt: 95/100 · 100% of the leader · rank #55. Dairy farms plain lowfat …95/100
High-band neighbours for Crab Cakes (95/100) outside Waterfront Bistro.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Crab Cakes
95/100
Safeway kitchens, garlic & roasted onion infused beef broth
95/100
Spicy buffalo style mac & cheese
95/100
Chunk style imitation crabmeat a blend of alaska pollock and/or pacific whiting with king crabmeat, chunk style
95/100
Dairy farms plain lowfat yogurt
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Crab Cakes scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Crab Cakes lists 77 ingredients on its label

77 100th percentile a longer ingredient list than every other product we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 77 (100th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 77 labeled). The floor is 0 when deductions exceed 100.

1
Crab Meat
2
Callinectes Sapidus
3
Callinectes Bellicosus
4
Imitation Crab Meat
5
Pollock
6
Gadus Chalcogrammus
7
And/ Or Whiting
8
Merluccius Productus
9
Water
10
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
11
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Sugar
Sweetener
Cut Back
13
Snow Crab Meat
14
Opilio Chionoecetes
15
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
16
Sorbitol
Sweetener
Cut Back
17
Egg Whites
18
Salt
Flavoring
Cut Back
19
Artificial Crab Flavors
20
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Tetrasodium Pyrophosphate
24
Color Added
25
Celery
26
Bleached Wheat Flour
27
Dried Cream Cheese
28
Pasteurized Milk And Cream
29
Cheese Culture
30
Guar
31
Carob
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Organic Onions
34
Red And Green Bell Peppers
35
Cooked Pollock
36
Soybean Oil
37
Wheat Flour
38
Yellow Corn Flour
39
Modified Food Starch
40
Corn
41
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
42
Yeast
43
Leavening
44
Sodium Aluminum Phosphate
45
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
46
Garlic Powder
47
Hydrolyzed Soy And Corn Proteins
48
Guar Gum
49
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
50
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
51
Milk
52
Dehydrated Vegetables
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Onion
55
Dehydrated Parsley
56
Sherry Wine Powder
57
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
58
Sherry Wine Solids
59
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
60
Natural Flavors
61
Red Peppers And Tabasco Peppers
62
Distilled White Vinegar
63
Molasses
64
Anchovies
65
Engraulis Encrasicolus
66
Engraulis Mordax
67
Engraulis Ringens
68
Organic Cloves
69
Tamarind Extract
70
Natural Flavor
71
Chili Pepper Extract
72
Mustard Seed
73
Turmeric
74
Paprika
75
Spices
76
Tricalcium Phosphate
77
Anticaking

Full Ingredient List

Crab meat (callinectes sapidus, callinectes bellicosus), imitation crab meat (pollock [gadus chalcogrammus] and/ or whiting [merluccius productus], water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crab meat [opilio chionoecetes], tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate [to retain moisture], tetrasodium pyrophosphate, color added), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum), onions, red and green bell peppers, cooked pollock (gadus chalcogrammus), water, soybean oil, wheat flour, yellow corn flour, modified food starch (corn), sugar, dextrose, salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried milk, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine powder (maltodextrin, sherry wine solids, citric acid, natural flavors), citric acid, red peppers and tabasco peppers, distilled white vinegar, molasses, sugar, water, salt, onions, anchovies (engraulis encrasicolus, engraulis mordax, engraulis ringens), garlic, cloves, tamarind extract, natural flavor, chili pepper extract, mustard seed, turmeric, paprika, spices, tricalcium phosphate (anticaking).

Other products containing Engraulis Encrasicolus

Engraulis Encrasicolus is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Crab Cakes

Neighbours outside Waterfront Bistro with screening scores in the same high band as Crab Cakes (95/100 here). The 5 same-brand links above stay within Waterfront Bistro; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sorbitol is the first flagged ingredient selected from Crab Cakes's parsed label. Start with that ingredient’s source context, then compare the rest of this 77-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
  • Compare Crab Cakes's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130127207: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.