Salted Sake
Salted Sake appears in 151 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salted Sake appears in 151 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 151
- catalogued products
- #2,353
- usage rank of 247,206
- 38
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 57 of 151 records have some flagged component, while the rest do not. Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; American special roll wr to see how surrounding formulations change; do not assign their 80–100 score range to Salted Sake itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
57 of 151 linked records have some flagged component
All 150 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Salted Sake sits in the busiest tenth of the catalog (#2,353 / 247,206)
- Usage rank
- #2,353
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 151 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 61%
- Of the way down the captured list, averaged across the 151 products listing it (mean slot 29.7). Salted Sake usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Salted Sake
Across the 151 products on this site that list Salted Sake, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.3x more often with Salted Sake than in the catalogue at large.
| Additive | Shared products | Share of Salted Sake products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 54 | 35.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salted Sake
Products Containing Salted Sake
16 busy labels from the 151 indexed products that list Salted Sake:
Salted Sake vs other top-decile catalog footprints
High-volume peers for Salted Sake: 151 products, mean screening score 97.9/100. Comparable product-count neighbours: Anchovy Paste · Barley Malt Flour · Cultured Pasteurized Milk And Cream. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Salted Sake record
Use the 151-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Salted Sake to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salted Sake
Does Salted Sake carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Salted Sake. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Salted Sake? ▼
Salted Sake ranks in the top decile by product count (#2,353 of 247,206), appearing in 151 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Salted Sake so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salted Sake appears in 151 products (#2,353 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salted Sake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.