Cultured Pasteurized Milk And Cream
Cultured Pasteurized Milk And Cream appears in 151 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Milk And Cream appears in 151 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 151
- catalogued products
- #2,353
- usage rank of 247,206
- 52
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 35 of 151 records have some flagged component, while the rest do not. Compare 6 - Layer Dip; 6-layer dip; All Natural Brie Cheese to see how surrounding formulations change; do not assign their 0–100 score range to Cultured Pasteurized Milk And Cream itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
35 of 151 linked records have some flagged component
All 148 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Pasteurized Milk And Cream - usage rank #2,353
- Usage rank
- #2,353
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 151 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 18%
- Of the way down the captured list, averaged across the 151 products listing it (mean slot 8.9). Cultured Pasteurized Milk And Cream usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Cultured Pasteurized Milk And Cream
Across the 151 products on this site that list Cultured Pasteurized Milk And Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 5.4x more often with Cultured Pasteurized Milk And Cream than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Milk And Cream products | Share of all products |
|---|---|---|---|
| Titanium Dioxide | 17 | 11.3% | 2.1% |
| Carrageenan | 14 | 9.3% | 4.5% |
| Blue 1 | 13 | 8.6% | 4.2% |
| Red 40 | 11 | 7.3% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Milk And Cream
Products Containing Cultured Pasteurized Milk And Cream
High-volume slice (16 of 151) for products naming Cultured Pasteurized Milk And Cream:
Peer ingredients with comparable catalog mass (near “Anchovy Paste”)
High-volume peers for Cultured Pasteurized Milk And Cream: 151 products, mean screening score 92.2/100. Comparable product-count neighbours: Anchovy Paste · Barley Malt Flour · Grape Seed Extract. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cultured Pasteurized Milk And Cream evidence
Start from Cultured Pasteurized Milk And Cream's 151 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cultured Pasteurized Milk And Cream before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Cultured Pasteurized Milk And Cream with a peer such as “Anchovy Paste” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cultured Pasteurized Milk And Cream carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Pasteurized Milk And Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Pasteurized Milk And Cream? ▼
Cultured Pasteurized Milk And Cream ranks in the top decile by product count (#2,353 of 247,206), appearing in 151 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Milk And Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Milk And Cream appears in 151 products (#2,353 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Milk And Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.