Hydrogenated Starch Hydrolysates

Hydrogenated Starch Hydrolysates appears in 158 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hydrogenated Starch Hydrolysates appears in 158 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

158
catalogued products
#2,280
usage rank of 247,206
9
named brands represented
32%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 38 of 158 records have some flagged component, while the rest do not. Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; 4pc spicy shrimp inari to see how surrounding formulations change; do not assign their 45–100 score range to Hydrogenated Starch Hydrolysates itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

38 of 158 linked records have some flagged component

All 158 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Hydrogenated Starch Hydrolysates - usage rank #2,280

Usage rank
#2,280
of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 158 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
32%
Mean relative depth 32% across 158 parsed labels, slot 12.0 on average. Hydrogenated Starch Hydrolysates tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Hydrogenated Starch Hydrolysates

Across the 158 products on this site that list Hydrogenated Starch Hydrolysates, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.1x more often with Hydrogenated Starch Hydrolysates than in the catalogue at large.

Additive Shared products Share of Hydrogenated Starch Hydrolysates products Share of all products
Caramel Coloring 37 23.4% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hydrogenated Starch Hydrolysates

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hydrogenated Starch Hydrolysates
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Hydrogenated Starch Hydrolysates beside “Cocoa Paste”

Top-decile company for Hydrogenated Starch Hydrolysates: 158 listings averaging 98.2/100. Nearest count peers include “Cocoa Paste”, “Fudge Swirl”, “Part Skim Mozzarella Cheese”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Hydrogenated Starch Hydrolysates record

Use the 158-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Hydrogenated Starch Hydrolysates and read how the term sits on real packages. Open product sample
  • Place Hydrogenated Starch Hydrolysates next to “Fudge Swirl” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Hydrogenated Starch Hydrolysates

Does Hydrogenated Starch Hydrolysates carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Hydrogenated Starch Hydrolysates. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Hydrogenated Starch Hydrolysates?

Hydrogenated Starch Hydrolysates ranks in the top decile by product count (#2,280 of 247,206), appearing in 158 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Hydrogenated Starch Hydrolysates so common on ingredient lists?

The source record does not name a technical effect, yet Hydrogenated Starch Hydrolysates appears in 158 products (#2,280 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hydrogenated Starch Hydrolysates). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.