Sushi Vinegar
Sushi Vinegar appears in 168 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sushi Vinegar appears in 168 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 168
- catalogued products
- #2,179
- usage rank of 247,206
- 11
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 38 of 168 records have some flagged component, while the rest do not. Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; 4pc spicy shrimp inari to see how surrounding formulations change; do not assign their 45–100 score range to Sushi Vinegar itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
38 of 168 linked records have some flagged component
All 164 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Sushi Vinegar - usage rank #2,179
- Usage rank
- #2,179
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 168 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 11%
- Of the way down the captured list, averaged across the 168 products listing it (mean slot 4.8). Sushi Vinegar usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Sushi Vinegar
Across the 168 products on this site that list Sushi Vinegar, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.8x more often with Sushi Vinegar than in the catalogue at large.
| Additive | Shared products | Share of Sushi Vinegar products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 36 | 21.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sushi Vinegar
Products Containing Sushi Vinegar
High-volume slice (16 of 168) for products naming Sushi Vinegar:
Sushi Vinegar vs other top-decile catalog footprints
Sushi Vinegar sits among other busy catalog rows (168 products, mean score 98.3/100). Comparable product-count neighbours: Aqua · Blackstrap Molasses · Organic Cold Brew Coffee. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Sushi Vinegar record
Use the 168-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Sushi Vinegar to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sushi Vinegar — common follow-ups
Does Sushi Vinegar carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Sushi Vinegar. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Sushi Vinegar? ▼
Sushi Vinegar ranks in the top decile by product count (#2,179 of 247,206), appearing in 168 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Sushi Vinegar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sushi Vinegar appears in 168 products (#2,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sushi Vinegar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.