Cultured Milk And Skim Milk
Cultured Milk And Skim Milk appears in 168 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Milk And Skim Milk appears in 168 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 168
- catalogued products
- #2,179
- usage rank of 247,206
- 50
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
53.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Milk And Skim Milk as the trigger. Open records such as American Cheese Slices; American cheese with sauteed onions on deli rye bread; American Grilled Cheese Sandwich and inspect which ingredient row carries the caution marker. The 90.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 48% average label depth helps locate the term when checking the package.
53.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 168 of 168 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Milk And Skim Milk sits in the busiest tenth of the catalog (#2,179 / 247,206)
- Usage rank
- #2,179
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 168 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 48%
- Of the way down the captured list, averaged across the 168 products listing it (mean slot 24.6). Cultured Milk And Skim Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cultured Milk And Skim Milk
Across the 168 products on this site that list Cultured Milk And Skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 10.4x more often with Cultured Milk And Skim Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Milk And Skim Milk products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 42 | 25% | 2.4% |
| Carrageenan | 28 | 16.7% | 4.5% |
| Caramel Coloring | 22 | 13.1% | 5.7% |
| BHA | 14 | 8.3% | 0.7% |
| Propyl Gallate | 11 | 6.5% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Milk And Skim Milk
Products Containing Cultured Milk And Skim Milk
16 busy labels from the 168 indexed products that list Cultured Milk And Skim Milk:
Peer ingredients with comparable catalog mass (near “Aqua”)
High-volume peers for Cultured Milk And Skim Milk: 168 products, mean screening score 90.1/100. Nearest count peers include “Aqua”, “Blackstrap Molasses”, “Organic Cold Brew Coffee”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cultured Milk And Skim Milk page
Use the 168-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Milk And Skim Milk before treating the aggregate count as a personal conclusion. See listed products
- Compare Cultured Milk And Skim Milk with a peer such as “Aqua” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cultured Milk And Skim Milk sits in heavily flagged products? ▼
53.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Milk And Skim Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Milk And Skim Milk? ▼
Cultured Milk And Skim Milk ranks in the top decile by product count (#2,179 of 247,206), appearing in 168 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Milk And Skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Milk And Skim Milk appears in 168 products (#2,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Milk And Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.