Caution

Baked Potato With Bacon & Cheese Soup

by Green Mill

Open Food Facts label for barcode 0722452151436 · Green Mill · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0722452151436 · Serving size 1 cup (227 g)

The verdict

Baked Potato With Bacon & Cheese Soup by Green Mill scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 67 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 67-component record, beginning with Water, Potatoes, Organic Onions. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 67 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

52151436 · Open Food Facts · July 2026

Baked Potato With Bacon & Cheese Soup label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 67 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 7% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Original coffee creamer · ±0 BOOK-OFF …151436 · July 2026

19 of 67 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 52151436 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Original coffee creamer · Nearest score peer is Original coffee creamer at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Baked Potato With Bacon & Cheese Soup: 80/100 · 100% of the leader · rank #11. Baked Potato With Bacon &…80/1002. Original coffee creamer: 80/100 · 100% of the leader · rank #22. Original coffee creamer80/1003. French vanilla caloriefree creamer: 80/100 · 100% of the leader · rank #33. French vanilla caloriefre…80/1004. Creamer coffee caramel: 80/100 · 100% of the leader · rank #44. Creamer coffee caramel80/1005. Chocolate Syrup: 80/100 · 100% of the leader · rank #55. Chocolate Syrup80/100
High-band neighbours for Baked Potato With Bacon & Cheese Soup (80/100) outside Green Mill.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Baked Potato With Bacon & Cheese Soup
80/100
Original coffee creamer
80/100
French vanilla caloriefree creamer
80/100
Creamer coffee caramel
80/100
Chocolate Syrup
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Baked Potato With Bacon & Cheese Soup scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Baked Potato With Bacon & Cheese Soup lists 67 ingredients on its label

67 93rd percentile a longer ingredient list than 93% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 67 (93rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 67 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Potatoes
3
Organic Onions
4
Celery
5
Heavy Whipping Cream
6
Cream
7
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
8
Bacon Pieces
9
Salt
Flavoring
Cut Back
10
Smoke Flavoring
11
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
12
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
13
Brown Sugar
14
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
15
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Sour Cream
18
Cultured Pasteurized Milk
19
Cream And Nonfat Milk
20
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
21
Enzymes
22
Butter
23
Pasteurized Cream
24
Bleached Wheat Flour
25
Malted Barley Flour
26
Niacin
NUTRIENT SUPPLEMENT
GRAS
27
Reduced Iron
28
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
29
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
30
Folic Acid
NUTRIENT SUPPLEMENT
Approved
31
Chicken Base
32
Cooked Chicken
33
Chicken Meat
34
Chicken Stock
35
Chicken Fat
36
Sugar
Sweetener
Cut Back
37
Sweet Dairy Whey
38
Hydrolyzed Corn Protein
39
Soybean Oil
40
Corn Starch
41
Onion Powder
42
Natural Flavor
43
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
44
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
45
Soy Lecithin
46
Turmeric
47
Yellow American Cheese
48
Cultured Milk And Skim Milk
49
Sodium Citrate
50
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
51
Preservative
52
Sodium Phosphate
53
Artificial Color
54
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
55
Enzymes
56
Sharp Cheddar Cheese
57
Wisconsin Grade A Cheddar Cheese Aged 9 Months Or More
58
Pasteurized Milk
59
Cheese Culture
60
Reduced Lactose Whey
61
Annatto
Coloring
Certain People Should Avoid
62
Color
63
White American Cheese
64
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
65
Modified Food Starch
66
Spices
67
Jalapeno Peppers

Full Ingredient List

Water, potatoes, onions, celery, heavy whipping cream (cream, carrageenan), bacon pieces (bacon cured with: water, salt, smoke flavoring, sodium nitrite, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose), sour cream [cultured pasteurized milk, cream and nonfat milk, potassium sorbate (to preserve freshness) and enzymes], butter (pasteurized cream, salt), bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], yellow american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, enzymes, soy lecithin], sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more, (pasteurized milk, cheese culture, salt, enzymes), water, reduced lactose whey, cream, sorbic acid (to protect flavor), salt, annatto (color)], white american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color], modified food starch, spices, salt, jalapeno peppers.

Categories

Frozen foods

High-score cross-brand comparables for Baked Potato With Bacon & Cheese Soup

Neighbours outside Green Mill with screening scores in the same high band as Baked Potato With Bacon & Cheese Soup (80/100 here). The 5 same-brand links above stay within Green Mill; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Baked Potato With Bacon & Cheese Soup's parsed label. Start with that ingredient’s source context, then compare the rest of this 67-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Baked Potato With Bacon & Cheese Soup's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0722452151436: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.