Safe

Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese

by Advancepierre Foods Inc.

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0073461905009 · Serving size 1 PIECE (140 g)

The verdict

Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese by Advancepierre Foods Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 39 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese

Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese by Advancepierre Foods Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 25,915 products we've scored in the Frozen foods category, the average safety score is 93.3/100. Broccoli & cheese filled with broccoli florets and a creamy blend of swiss and american cheese raw stuffed chicken breasts with rib meat, broccoli & cheese scores 6.7 points above that category average (100/100 vs. 93.3/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Chicken Breast With Rib Meat
2
Containing Up To 12% Of A Solution Of Water
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Salt
Flavoring
Cut Back
5
Turbinado Sugar
6
Yeast Extract
7
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Chicken Broth
9
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Sugar
Sweetener
Cut Back
12
Modified Food Starch
13
Natural Flavors
14
Spices
15
Organic Extractives Of Rosemary
16
Chicken Fat
17
Corn Syrup Solids
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Hydrolyzed Corn Gluten
20
Lemon Juice
21
Broccoli
22
Pasteurized Process Swiss And American Cheese
23
Swiss Cheese
24
Cultured Milk And Skim Milk
25
Enzymes
26
American Cheese
27
Cream
28
Sodium Phosphate
29
Or Less Of: Vegetable Oil
30
Enriched Wheat Flour
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Reduced Iron
33
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Sodium Alginate
39
Yeast

Full Ingredient List

Chicken breast with rib meat (containing up to 12% of a solution of water, potato starch, salt, turbinado sugar, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, sugar, modified food starch, natural flavors, spices, natural extractives of rosemary, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), broccoli, pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), contains 2% or less of: vegetable oil, modified food starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), orange peel, dehydrated garlic, salt, spices, maltodextrin, sodium alginate, citric acid, sugar, yeast, natural flavors.

Categories

Meats and their products Frozen foods Meats Poultries Frozen poultry

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.